Large Scallions from Guojia Tang Village

Large Scallions from Guojia Tang Village

　　Large Scallions from Guojia Tang Village

　　Large Scallions from Guojia Tang Village, also known as "chicken leg scallions," have thick necks, tender and plump bodies, and are long in shape. When eaten raw, they are very spicy, but when cooked, they emit a rich aroma. They are a common seasoning for farmers and are indispensable whether stir-frying vegetables, making cold salads, wrapping dumplings, or steaming buns