Minced Pork with Potherb Mustard

Minced Pork with Potherb Mustard

　　Minced Pork with Potherb Mustard

　　[Ingredients]

　　1.25 kg potherb mustard, 250 g minced pork. 150 g lard, 50 g soy sauce, 5 g cooking oil, 5 g MSG, 10 g each of chopped green onions and ginger, a little water.

　　[Cooking Process]

　　(1)

　　Wash the potherb mustard, chop it into small dices, blanch in boiling water, then remove and drain off excess moisture.

　　(2) Heat oil in a wok. Once hot, add the minced pork and stir-fry until it changes color. Add the chopped green onions, ginger, soy sauce and potherb mustard, stir a few times. Then add salt, MSG and a little water, stir well. When it boils, transfer to a bowl and serve.

　　Fea

　　tures:

　　Savory, fragrant and delicious, rich in nutrition.

　　Key Points for Cooking:

　　Choose fatty and lean pork and mince it. During preparation, stir-fry the minced pork until the blood is released. Wait until the pork becomes aromatic and the oil turns shiny, then stir-fry it with the potherb mustard and other ingredients.