Seawater-packed Cabbage

Seawater-packed Cabbage

　　　　Product Name: Seawater-packed Cabbage

　　Place of Origin: Haiyan County, Zhejiang

　　Product Characteristics: Tender green in color, delicious and refreshing, with crisp and tender bulb leaves that are slightly sweet and free from off-flavors.

　　Product Components: Vitamin C, Vitamin E, fruit acids, dietary fiber, carotene, as well as trace elements.

　　Product Functions: Clears heat, protects against cold, and has anti-cancer effects.

　　Product Introduction: Cabbage, scientifically known as Brassica oleracea var. capitata, commonly referred to as cabbage or also called lotus white or cauliflower, belongs to the Brassicaceae family, genus Brassica. It is a biennial vegetable with a wide cultivation area and long supply period. It is a hardy, easy-to-grow, high-yield and stable vegetable. Its leaves are broad, hairless, and covered with a waxy coating, while the bulb leaves are crisp, tender, slightly sweet, and free from off-flavors. Fresh cabbage is delicious and refreshing, suitable for stir-frying or pickling into preserved dishes (commonly known as pickled vegetables) using salt, monosodium glutamate, cooking wine, chili, and other seasonings. The cabbage is tender green, delicious, and refreshing, stimulating appetite and strengthening the spleen — a truly premium delicacy. Additionally, cabbage has functions such as clearing heat, protecting against cold, and having anti-cancer properties. It contains rich trace elements such as iron and calcium, and long-term consumption contributes to overall health. Deeply loved by consumers, it enjoys a broad market.