“Lvjian” Brand Nutritional Eggs

“Lvjian” Brand Nutritional Eggs

　　　　Product Name: “Lvjian” Brand Nutritional Eggs

　　Place of Origin: Jiaxing City, Zhejiang Province

　　Product Features: No fishy or off odors, naturally bright red yolk, high viscosity egg white, and a natural egg aroma.

　　Product Composition: Contains high levels of active calcium, selenium, 18 amino acids, trace elements, and minerals.

　　Product Benefits: Helps prevent osteoporosis, boosts immunity, and slows aging. It also features low cholesterol and no drug residues, making it suitable for individuals with hypertension, coronary heart disease, and diabetes.

　　Product Description: “Lvjian” Brand Nutritional Eggs are health-focused eggs jointly developed by the Shiquan Xin Qiao Poultry Base under the County’s “Vegetable Basket” Project and Shanghai Biotechnology Cooperation Company. They are produced using green enzyme biotechnology and contain no antibiotics or hormones. Tested by the Zhejiang Haiyan Provincial Food Quality Supervision and Inspection Station, the eggs are found to contain high levels of active calcium, selenium, 18 amino acids, trace elements, and minerals. They help prevent osteoporosis, boost immunity, and slow aging. The product also features low cholesterol and no drug residues, making it suitable for individuals with hypertension, coronary heart disease, and diabetes. With no fishy or off odors, naturally bright red yolks, high viscosity egg whites, and a natural egg aroma, the “Lvjian” Brand Nutritional Eggs are health-focused eggs jointly developed by the Shiquan Xin Qiao Poultry Base under the County’s “Vegetable Basket” Project and Shanghai Biotechnology Cooperation Company. Produced using green enzyme biotechnology, they contain no antibiotics or hormones.