Steamed Mullet

Steamed Mullet

　　Steamed mullet is a traditional delicacy of Haiyan. Located at the eastern end of the Hangjiahu Plain and on the northern shore of Hangzhou Bay, Haiyan boasts fertile land, a dense network of rivers and harbors, along with the advantages of a coastal area. Mullet inhabit the shallow seas and estuarine areas where saltwater meets freshwater here. Spring, when flowers are in full bloom, is the perfect time to enjoy this fish. Since ancient times, locals have had a saying: “Mullet in spring, flounder in summer,” meaning mullet should be eaten in spring and flounder in summer. Mullet feed on abundant seaweed, resulting in rich and tender flesh. Spring is their spawning season, so mullet eaten at this time are especially plump, fresh, and delicate.