Home › Local Specialties › 头肚醋鱼

头肚醋鱼

Published: 2026-09-28 👁 100 views
Last updated 2026-09-28 —   “头肚醋鱼”,是绍兴百年老店“兰香馆”的传统风味菜。选用鱼头和肚裆为主料,活剖现烧现吃的“头肚醋鱼”,颇受城乡客商的青睐,生意兴隆一时。后来同行争相仿制,历代承袭,成为家喻户晓的绍兴风味菜。( 绍兴)…

头肚醋鱼

  “头肚醋鱼”,是绍兴百年老店“兰香馆”的传统风味菜。选用鱼头和肚裆为主料,活剖现烧现吃的“头肚醋鱼”,颇受城乡客商的青睐,生意兴隆一时。后来同行争相仿制,历代承袭,成为家喻户晓的绍兴风味菜。( 绍兴)

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan10495

↑
0