油爆大虾
取绍兴内河大虾,用旺火略爆而成。具有虾肉鲜嫩,略带甜酸,虾壳红艳,食时松脆的特色,是下酒的佳肴。( 绍兴)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan10494