酒蒸跳鱼
主要原料:跳鱼 配料:红曲、玉竹、党参、枸杞子菜肴典故:跳鱼别名弹糊,滩涂特有产品,其中玉环黑色跳鱼,鱼身有黄褐色为佳品。此品成因盛产于玉环地区。
菜肴特点:香醇味厚,跳鱼肉嫩鲜,有滋润养颜之功效。
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