Steamed Jumping Fish in Wine

Steamed Jumping Fish in Wine

　　Main ingredients: Jumping fish; Accompaniments: Red yeast rice, polygonatum, codonopsis root, goji berries. Dish story: Also known as "tanhu," jumping fish is a unique product of tidal flats. Among them, the black jumping fish from Yuhuan with yellowish-brown markings on its body is considered premium. This dish originates from the abundant production in the Yuhuan area.

　　Dish characteristics: Rich and mellow flavor, tender and fresh jumping fish meat, with nourishing and beautifying effects.