Pan-fried Shanyan Fish Cake
Main ingredients: Shanyan fish, sweet potato starch Toppings: Ginger powder, fresh ginger Dish story: In coastal areas, Shanyan fish is also known as "dragon head fish." Local tradition holds that making a cake from dragon head fish to serve guests signifies good fortune and smoothness. Hence, the Shanyan fish cake has been passed down to this day.
Dish features: Bright color, fluffy and fragrant texture, tender and rich in local characteristics.
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