Savoring Tea at Yangyan

Last updated 2026-11-09 — Yangyan Mountain, standing over 700 meters above sea level, features steep terrain, moist air, rich soil, and frequent clouds and mist. The high-altitude tea trees bask in the morning sun and evening fog, soaking up the essence of nature, which makes them robust with plump buds and leaves in tender green hues. The freshly picked buds and leaves are carefully processed through refined techniques to produce top-quality green tea that is “green in color, fragrant in aroma, mellow in taste, and beautiful in shape.”