Sautéed Squid Blossoms
Wenzhou locals can prepare many dishes using squid, but sautéed squid blossoms are the most distinctive. The squid meat is sliced with decorative cuts, and once cooked, each piece curls into an elegant wheat-ear shape. Achieving this dish’s signature look requires exceptional skill, making it a renowned delicacy that emphasizes both knife work and precise cooking
(Wenzhou)
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