Deep-fried and Velvety Yellow Croaker
Made with fresh large yellow croakers, this dish is known for its three defining qualities: freshness, tenderness, and aroma. It is a traditional local delicacy of Wenzhou. The preparation involves closely coordinated deep-frying and sauce-making processes. When served, the bubbling sauce sizzles and crackles, adding a lively touch to the dining atmosphere. The fish has a crispy exterior and tender interior, with a deliciously sweet and sour flavor
(Wenzhou)
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