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网油黄鱼

Published: 2026-09-27 👁 100 views
Last updated 2026-09-27 —     剖开黄鱼,去鳃及内脏,洗净,鱼背斜剐十字花刀,用调料擦透,渍10分钟。然后将馅料(香菇丝、肉丝、笋丝、虾米等炒成)塞进鱼腹,合拢剖口,用猪网油包裹起来,再用另一张涂抹蛋糊的猪网油包在外层,拍上干淀…

网油黄鱼

    剖开黄鱼,去鳃及内脏,洗净,鱼背斜剐十字花刀,用调料擦透,渍10分钟。然后将馅料(香菇丝、肉丝、笋丝、虾米等炒成)塞进鱼腹,合拢剖口,用猪网油包裹起来,再用另一张涂抹蛋糊的猪网油包在外层,拍上干淀粉。黄鱼下锅旺火炸至外层结壳,改用微火浸炸,继又改为旺火炸至外层酥脆,呈金黄色。入盘时衬以糖醋罗卜丝,配花椒盐

  ( 温州)

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