Home › Local Specialties › 芥菜鱼肚

芥菜鱼肚

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —     鱼肚切成5×3厘米的块,在沸水锅中销煮捞出沥水。运用奶油白烧技法,成品柔糯、软骨,水乳交融,配以芥菜心,鲜香皆具,入口不腻( 温州)…

芥菜鱼肚

    鱼肚切成5×3厘米的块,在沸水锅中销煮捞出沥水。运用奶油白烧技法,成品柔糯、软骨,水乳交融,配以芥菜心,鲜香皆具,入口不腻

( 温州)

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan10027

↑
0