Guantao Cucumber is a specialty of Guantao County in Handan City, Hebei Province. The cucumbers from Guantao are grown without pesticides or chemical fertilizers, making them purely green, high-quality, and ready to eat straight off the vine. Guantao County is located in the southeastern part of Hebei Province, bordering Guanxian County and Linqing City of Shandong Province across the Weihe Canal. Research has confirmed that Guantao’s natural conditions are highly suitable for cucumber cultivation. …
Black pottery is a typical representative of the Longshan Culture from China's Neolithic period 4,500 years ago and belongs to a distinct historical civilization. Guantao was an important part of the Longshan Culture. Through recent development, Guantao black pottery has carved out its own niche in both domestic and international markets with its unique craftsmanship. Guantao black pottery is produced in Guantao County, located in the eastern part of Handan...
Hui Long Candies are a specialty of Hui Long Town, Wei County, Handan City, Hebei Province. The candy industry in Hui Long has given rise to a number of well-known enterprises such as Dou Family, Jin’erkang, Jiaqing, and BuBuKang. The Hui Long Candy Industry Association was established, and the local candy industry has gradually grown and expanded, becoming one of the six major candy production bases in China. The candy food industry in Hui Long, Wei County...
The melon gourds from Wei County are large, have thin skins, and offer excellent medicinal properties. Known as "sugar melon gourds," they are one of the local specialties.…
The large white peaches and water white apricots from Tuanshang and Zhaixiaozhuang turn white when ripe, hence called “large white peaches,” and are as sweet as honey. The white apricots come in two types: free-stone and cling-stone. The cling-stone variety is juicy and has a pleasant sweet-and-sour taste. They are excellent ingredients for making dried fruits and canned fruit in syrup, and are sold as far as Beijing, Tianjin, and other parts of the country.…
Yuanbaoji White Flour Sesame Cake. These round cakes are coated with sesame seeds on the outside, feature scalloped edges cut with a knife, and are large in size with many layers. They are seasoned with oil, salt, and Sichuan peppercorn powder, offering a crispy, flaky texture on the outside and a burst of flavor in every bite. …
Shiwangji Fried Dough Sticks — these fried dough sticks are perfectly deep-fried with just the right amount of salt, alkali, and alum. They have a chewy interior and crispy exterior, a delicious taste, and a golden-yellow hue. The more you chew, the more flavorful they become, making them a common gift locals bring when visiting relatives and friends. …
Large Scallions from Guojia Tang Village, also known as "chicken leg scallions," have thick necks, tender and plump bodies, and are long in shape. When eaten raw, they are very spicy, but when cooked, they emit a rich aroma. They are a common seasoning for farmers and are indispensable whether stir-frying vegetables, making cold salads, wrapping dumplings, or steaming buns…
Kangtuan White Radish — known for its thin skin, tender flesh, sweet-and-spicy flavor, and large size, it is often called the “Silver Doll.” It can be stir-fried as a cooked dish, pickled as a preserved vegetable, or used as an excellent filling for dumplings and steamed buns. After the autumn harvest, the white radish can be stored until April or May of the following year while remaining fresh and firm.…
Hui Long Town Baijiu, also known as "Long Wine," has a rich and mellow flavor that is smooth and pleasant on the palate. It is said to have once been served as an imperial wine in the Qing Dynasty. …
Xizhaohe Village Soybean Paste Xizhaohe Village Soybean Paste, made using a time-honored family recipe passed down for generations. The paste has an authentic color and rich flavor, serving as one of the key condiments for steaming buns, simmering dishes, and stir-frying in both urban and rural households. …
In the past, women in villages around Daxinzhuang made straw braiding a household sideline. Whether they were going to the theater, attending fairs, or visiting relatives, they never put down their work. Straw hats were found in every rural household and had a steady demand. The finely crafted straw hats, baskets, and other decorative items made from straw braids were favored not only by locals but also by foreigners...
Xue Zhuang Village Mung Bean Jelly is made from mung beans. The peak season for selling mung bean jelly runs from late spring to mid-autumn each year. There are two types of mung bean jelly in the village: one is the “turbid” type, which has a pale blue-green color, is cut into strips with a knife, and has a slightly starchy taste that is very refreshing; the other is the white type, which is transparent and snow-white, scraped into threads with a comb or cut into strips with a knife, and tastes cool and delicious. Its...
The Xianxiao Gate Chicken Feather Fan originated in the late Ming Dynasty, with its traditional craftsmanship passed down through generations to this day. Initially produced only as chicken feather fans, the range later expanded to include goose feather fans, wild goose feather fans, eagle feather fans, chicken feather dusters, and tall dusters. The chicken feather fan is favored by elderly people in both urban and rural areas for being lightweight, labor-saving, and producing a strong, cool breeze—described as “a feather fan’s breeze that cools right through your clothes.” The chicken feather duster...
Yue Village earthen basins originated during the Jiaqing era of the Qing Dynasty. These basins are a rustic type of utensil commonly used in rural areas. Initially, only earthen basins were produced, but later the range expanded to include various other products such as earthen jars, earthen vats, flowerpots, and feeding troughs. The variety grew increasingly diverse, and their uses became more widespread. They serve not only as cooking vessels on stoves but also as containers for storing rice and flour, washing clothes...
Nan Guan Qia Ge, according to research, began appearing at street stalls during the Sui Dynasty and is a famous local dish of Wei County. It boasts vibrant colors and rich flavors, savory yet not greasy, making it an excellent choice for entertaining guests or treating friends. Its main ingredient is finely ground millet flour, with some elm bark flour added. The sauce is made from stir-fried fresh pork. It can be stored for three years and withstand three summers without losing its color or flavor. Legend has it that during the Sui...
Selenium-Rich Jujubes have been tested by national authorized testing institutions, including the Beijing Nutrition Source Institute, which determined their selenium content to be between 0.23–0.28 μg. They are also rich in protein, fat, carbohydrates, carotene, B vitamins, vitamin C, vitamin P, as well as calcium, phosphorus, iron, and cyclic adenosine monophosphate, among other nutrients. They help to enhance human...
Guangping Scallions…
Guiyue Brand Braised Pork Knuckle is a unique product from Guangping County with a long history. Its production techniques and flavors differ significantly from those of similar braised pork knuckles found elsewhere. When sliced and served on a plate, it resembles floral patterns. The selection of ingredients is meticulous, featuring lean and tender meat that is rich in nutrition. It stands out in color, taste, and presentation. This product is thoroughly cooked to tenderness and deliciousness—lean without being tough on the teeth, soft yet easy to eat. It is made with pure lean pork, star anise, cardamom, mountain herbs, and other premium seasonings. There is also a range of multi-flavor products including salty, spicy, sweet, and fragrant varieties. Crafted using traditional methods with careful attention, it undergoes high-temperature sterilization and vacuum sealing to maintain freshness at room temperature for up to six months. Its color and flavor remain as fresh as ever, fragrant without being greasy. It makes an excellent accompaniment to meals and drinks, a premium gift for travel, family gatherings, or presenting to friends and relatives. Suitable for all ages, it is truly a delicious delicacy.
The Linzhang top-covered sesame cakes made at Beijie Top-Covered Sesame Cake Shop are known for their attractive appearance, resembling a full moon, with a crispy texture, tender inside and crispy outside, and a well-balanced savory flavor. The shop is located east of the old theater on Beijie in the county town…