Kangbao County: Matsutake mushrooms, skylarks. Tunken Town: Matsutake mushrooms, skylarks. Zhaoyanghe Town: Matsutake mushrooms, skylarks.…
Kangbao Mushrooms are a specialty of Kangbao County, Zhangjiakou City, Hebei Province. These mushrooms are a precious edible fungus with a history of 500 years. They have tender flesh, a rich aroma, and are highly nutritious, earning them the reputation among locals as the "King of Mushrooms" and the "Best Mushroom in the World." Kangbao County, located in the northwest of Hebei Province, covers a total area of 3,365 square...
Produced in Kangbao, Hebei. It is oval, spherical, or flat-round in shape, varying in size; it appears pale blue, oily brown, or grayish-white, smooth and glossy, often with irregular fine stripes; the cross-section is grayish-white with concentric layered patterns, odorless, and can be ground into fine powder when chewed. The best quality is firm, large, heavy, grayish-white, smooth, and has distinct layers when cut.
Potato Noodles: Potatoes, also known as potatoes or yams, are air-dried naturally and ground into powder to make potato noodles. These noodles can be shaped into small "fish" forms and steamed before eating. Potato noodles are rich in vitamin A, vitamin C, and minerals, with about 16.5% high-quality starch content. They also contain large amounts of lignin and are hailed as the “second bread” of humanity. The vitamins they contain are twice as much as those in carrots, three times that in Chinese cabbage, and four times that in tomatoes, with vitamin C levels among the highest of all vegetables. Potato noodles are especially effective in regulating indigestion and serve as an excellent remedy and health food for patients with stomach diseases and heart conditions.
Oatmeal, oat instant noodles: Both are oat products. Oats, also known as bird's wheat, wild wheat, or naked oats, are highly nutritious. The fat content in oats is four times that of rice and five times that of white flour. They also contain higher levels of the eight essential amino acids and vitamin E compared to rice and white flour. Nutritionists have found that oatmeal soup is an excellent dietary remedy for…
Sesame oil: Made by roasting flaxseeds, then grinding them and extracting the oil through special pressing techniques. It has an orange color and rich flavor, making it ideal for frying and seasoning. The alpha-linolenic acid contained in flaxseed oil (sesame oil) helps lower blood lipids, reduce high blood pressure, inhibit thrombotic diseases, prevent myocardial and cerebral infarctions, protect vision, and enhance intelligence...
Kangbao Potatoes are a specialty of Kangbao County in Zhangjiakou City, Hebei Province. Kangbao County has a long history of potato cultivation and rich experience in this field, with an average annual planting area of about 300,000 mu. Located on the Bashang Plateau in Zhangjiakou, Kangbao County has an average elevation of 1,450 meters. Potatoes are well-suited to the natural conditions of Kangbao County and serve as one of the county’s main crops for both food and feed...
Kangbao Laojiao is a specialty of Kangbao County, Zhangjiakou City, Hebei Province. It is made using pure natural deep-layer grassland water and pollution-free, high-altitude, green grains from the Bashang Plateau. With a smooth taste that is mellow without being harsh, rich without being spicy, and elegantly aromatic, it has long been reputed as “pure grassland liquor with bold flavor.” It is produced by Kangbao Longyan Winery Co., Ltd....
Xiwanzizhen is located in the eastern part of Chongli County, covering an area of 224.4 square kilometers with a population of 25,800 (2002). It administers 24 administrative villages including Shang Sandaohecun and 3 communities. The Tricolor Bell Pepper Green Food Demonstration Base in Shang Sandaohecun features fertile soil, abundant water sources, and excellent conditions for vegetable cultivation, making it one of the main areas for greenhouse...
Wild mushrooms, after being refined and processed, are called Koumo. They are highly nutritious, containing 3.74% protein, 3.51% carbohydrates, 0.42% fat, and 0.84% fiber. In addition, they are rich in minerals such as zinc, calcium, phosphorus, and iron, as well as large amounts of vitamins B and C. With a unique flavor, they have over 300 years of processing history…
Broad beans: Also known as soybeans, large peas, or monk beans. These beans are highly nutritious and versatile. The seeds contain 27.9% crude protein, 40.7% starch, 1.5% fat, 1.7% lysine, as well as vitamin B2, calcium, phosphorus, iron, and various essential amino acids required by the human body. Consuming broad beans is very beneficial to health...
Bracken fern is usually eaten boiled and served cold in salads, or stir-fried with meat.: Regular consumption of wild daylily can moisturize the skin, enhance its resilience and elasticity, making the skin delicate, plump, smooth, and soft, while reducing wrinkles and fading spots, adding to one's beauty. Daylily also has antibacterial and immune-boosting properties, offers mild to moderate anti-inflammatory and detoxifying effects, and plays a certain role in preventing infections…
Oat flour is made from oats, which are a major grain crop in our county. Known as the foremost of the “Three Treasures of the Bashang Plateau”—“oats, potatoes, and padded jackets”—they are hailed as the “Pearls Beyond the Great Wall.” Also referred to as barley (though botanically distinct), oats are of high quality, rich in nutrients, and versatile in use. Research has found that oats have the highest content of protein, fat, vitamins, and minerals such as calcium, iron, and phosphorus among cereal crops. Moreover, oats are low in sugar, making them an essential food for people with diabetes. They can also promote cholesterol metabolism and alter its distribution within the body, helping to expel it from the bloodstream. This offers certain preventive and therapeutic benefits against aging, hypertension, and other illnesses. Clinical studies show that two taels of oat flour are equivalent to the main active ingredients found in 10–15 pills of Yishouning or Maotong, with medicinal effects comparable to Guanxinning. In June 1996, the U.S. FDA approved the advertising and labeling of oats’ benefits in lowering cholesterol and preventing heart disease, further affirming their health advantages. Additionally, oat straw and husks serve as premium feed for poultry and livestock, unmatched by any other crop.
Xingbian from Xiayuanhuayuan is a specialty of Xiayuanhuayuan District, Zhangjiakou City, Hebei Province. The Xingbian produced here features thin flesh, plump and sweet kernels, and offers high nutritional value. Xiayuanhuayuan District is a top-quality Xingbian-producing area in Hebei Province. The Xingbian here has thin flesh, plump and sweet kernels, and boasts high nutritional...
Jimingshan Post Horse Wine is a specialty of Xi huayuan District, Zhangjiakou City, Hebei Province. This wine is smooth, mellow, and fragrant, offering an unforgettable aftertaste. As you sip, you can also enjoy the historical culture and experience the humanistic charm of the ancient Jiming Post. Made primarily from sorghum, wheat, and water, and fermented through a traditional natural process, the wine has a pure and aromatic bouquet, en…
Yimingyuan Vinegar is a specialty of Xihuayuan District, Zhangjiakou City, Hebei Province. The Yimingyuan brand vinegar boasts a pure taste, a well-balanced sweet-and-sour flavor, a long-lasting aftertaste, and a bright amber-red transparency. It requires no preservatives or artificial coloring, making it a truly green and safe food product. The Yimingyuan Brewing Factory, located at the foot of the beautiful Jimingshan Mountain in Xihuayuan District, west of Beijing, was established in...
Made from potatoes and oat flour, steamed in a steamer basket and served by dipping in soup. The soup can be made with a wide range of ingredients. For meat, mutton soup is the best choice, while among vegetables, porcini mushroom soup is considered premium. Method: I. Ingredients Ingredients: Potatoes, oat flour Drinking water (hard water is preferred) Seasonings: Pickled vegetables, soy sauce, sesame oil, salt, chili oil, chopped scallions, ginger, and garlic…
Produced in Zhangjiakou, Hebei. The grapes are dark purple-red in color, with large berries, heavy clusters, medium-thick skins covered with a grayish-white bloom. The flesh is soft, juicy, sweet and tangy with a fragrant aroma, and high in sugar content. The vines are vigorous, drought-resistant, late-maturing, prefer sandy soil, and have a high fruiting shoot rate. …
Produced in Zhangjiakou, Hebei. Legend has it that long ago, a merchant who specialized in selling king oyster mushrooms boarded a ship from Tianjin Port carrying premium white mushrooms bound for the south. The fragrance of the mushrooms filled the air along the journey, attracting schools of fish and shrimp to swim around the vessel. Concerned that the large gathering of fish might capsize the ship, the shipowner offered a handsome reward to any passenger who could devise a way to drive the fish away...
Oat noodles are made from oats, one of the main grain crops on the Bashang Plateau. Known as the foremost of the "Three Treasures of Bashang"—"oat noodles, yams, and padded coats"—they are hailed as the "Pearls Beyond the Great Wall." Oats, classified as "naked oats," are also commonly called "oil wheat," or simply "oats" or "jade wheat." They have been cultivated for over 2,500 years. The protein content in oat noodles...