Gu'an pears…
Gu'an Golden Silk Jujube…
Produced in Gu'an, Hebei. For example, when making a clothes basket, the process generally includes laying the base, forming the round bottom, closing the opening, and crafting the handles. Each step must be tightly woven, with sturdy strips and neat patterns. The closing of the opening is a crucial step, involving techniques such as turning the original warp stakes into wefts and interlacing them in various ways, gradually weaving from left to right into strip-like shapes. Items such as fruit trays, flower baskets, and tea tables...
Xue Family Steamed Cornbread is a specialty from Litang Town, Dacheng County, Langfang City, Hebei Province. The Xue Family’s steamed cornbread from Litang is a century-old traditional product that was once served as a tribute to the imperial court. Crafted with exquisite techniques and a unique selection of ingredients, it is famous far and wide for its fragrant aroma, soft texture, and sweet taste. During the Daoguang reign of the Qing Dynasty, in the ancient town of Litang (historical name), Dacheng County, Hebei Province, the Xue family pioneered...
Dashangtun Town covers an area of 113.5 square kilometers, with a current population of 58,762 and 108,000 mu of arable land. It administers 55 administrative villages, including Xiaobu Village, making it the town with the largest population and the most villages in Dacheng County. The industrial structure of Dashangtun Town has been continuously optimized, and its regional economy features distinct specialties. The town has cultivated and strengthened three pillar industries that support its development: "melons...
Kidney Bean Rolls and Yellow Pea Cake. Kidney Bean Rolls were originally a street snack. Legend has it that one summer day during the Guangxu reign of the Qing Dynasty, Empress Dowager Cixi was cooling off at Jingxinzhai when she heard the sound of gongs and vendors’ calls outside the red walls. She asked, “What’s going on?” A servant replied, “It’s peddlers selling yellow pea cake and kidney bean rolls.” After tasting the kidney bean rolls and yellow pea cake, she found them delicious…
Dried Fruit Compote is said to have originated in 1866 when Emperor Tongzhi was nine years old. That year, he sneaked out through Fengze Gate and wandered beyond the Forbidden City. It was Tongzhi’s first time slipping out of the palace, and everything he saw was a thrilling novelty. He noticed a group of children gathered around a street vendor's cart, each holding a small bowl. The vendor was scooping something from the cart into their bowls…
The Century Egg brand produced by Xinbao Century Egg Co., Ltd. is crafted with strict processing procedures, exquisite ingredients, and masterful techniques. The eggs are intact with distinct layers—the egg white is tea-colored or amber, translucent, and features pine branch-like patterns. The yolk can be categorized into soft-center, sandy-center, or solid-center varieties, offering a balanced taste and unforgettable aftertaste, making it a delicious choice for entertaining guests...
Dazi Donkey Meat originated in the Ming Dynasty and is made using ancestral methods with carefully selected ingredients, resulting in a unique flavor that is fragrant, delightful, and not greasy. It is one of the "Three Treasures" of Dazi cuisine. Li Lianying, the eunuch in charge during the Qing Dynasty (a native of Dazi), once presented Dazi Donkey Meat to Empress Dowager Cixi, earning it the reputation of being a “treasure of the earth.” Since then, Dazi Donkey Meat has gained great fame,...
Hebei Dacheng Xinxin Food Processing Factory is a relatively large-scale processing enterprise that promotes and sells bean cake flour, mung bean flour, bean cake rice, and mung bean rice. Since its establishment in 1986, it has received strong support and patronage from a wide range of customers. The factory's "Xinxin" brand bean cake flour, mung bean flour, bean cake rice, and mung bean rice are widely sold in major and medium-sized cities across the country,…
Langfang Aolifa Company is located in Bafang Food Industry Park, 6 kilometers east of Dacheng County. Established in October 1979, it covers an area of 40,000 square meters. As one of the larger food group manufacturers in northern China, it has fixed assets of 60 million yuan, over 700 employees, and 14 advanced automated production lines…
During the Daoguang reign of the Qing Dynasty, the Xue family in Litang Town, Dacheng County, Hebei Province, inherited a unique technique for steaming cornbread. Xue Family Steamed Cornbread is golden in color, has a pure flavor, is fragrant, tasty, and nutritious, enjoying great reputation locally. &nb…
Dacheng Goji Berries…
Sanhe Doupi'er originated in the Song Dynasty and gained great fame in the Qing Dynasty. Legend has it that during the reign of Emperor Kangxi in the Qing Dynasty, the honest official Peng Peng served as the magistrate of Sanhe for six years and became particularly fond of Sanhe Doupi'er. He would eat it at every meal and especially loved the one made by "Doupi'er Zhang" from Zhongmen Village south of Sanhe town. Peng even paid a private visit to his home and found the elderly couple, who had no children, working from dawn till dusk to grind beans...
is a delicious specialty dish from Langfang. It is known for being refreshing and palatable, never getting greasy even if eaten frequently, which makes it very popular among the locals. The water in Sanhe is clear, cool, and free of impurities. Tofu made with this water has tender texture, smooth consistency, and snow-white color. The tofu skin is cut into strips, chilled, and served cold—colorful, generous in portion, and deliciously tasty. Sanhe dried tofu strips: also known as “Sanhe tofu slices…”
Sanhe Jujubes…
Origin: Sanhe, Hebei, China. Features: Ingeniously designed, exquisitely carved, vividly portrayed, delicate and compact, simple yet elegant. (Sanhe)…
Craftsmanship: The process includes peeling, selecting materials, sun-drying, shaping, and frosting. The key steps are sun-drying and frosting. Depending on the variety, sun-drying methods vary: For making dried persimmon slices, a layer of padding is spread on the roof or ground, and peeled persimmons are placed on it to dry in the open air. For making dried persimmon balls, peeled persimmons are strung together with fine hemp ropes and hung from poles in a shed…
Made primarily from fresh pork thigh meat, rib meat, buttock meat, and loin meat—mostly lean cuts; the casing is thoroughly rinsed, clean, and flawless pig intestine. Ingredients include stone flower, cardamom, flavoring essence, refined salt, granulated sugar, pure sorghum liquor, and aged soy sauce. First, the meat is cleaned to remove blood, then diced. It is mixed evenly with various seasonings and spices...
Dongcheng Meat Pie The Dongcheng Meat Pie is made with beef or mutton filling, with each large pie weighing around 500 grams and even the smaller ones weighing at least 300 grams. This savory pie was created in Xiadian Town (now part of Dachang Hui Autonomous County), east of Beijing, by Yang Jinglu (also known as Qi). Legend has it that in 1770, Emperor Qianlong passed through the area and tasted the meat pie, praising its color, aroma...