Thanks to its unique growing environment, the Shengfang River Crab differs from crabs from other regions. It features a thin shell, a non-spiky exterior, tender meat, fresh quality, richness, plump roe, and a rich aroma. It can be steamed or boiled with excellent results. The Shengfang River Crab is not only well-known in Beijing and Tianjin but also exported as far as Hong Kong and Macau. It once ranked first in a national crab quality competition. …
In the past, the East Marsh was abundant in water chestnuts and lotus roots. The lotus root powder made from white lotus roots had a unique flavor. The prepared lotus root tea was smooth, refreshing, fragrant with the essence of lotus, and highly nutritious, making it a premium tonic. Shengfang Lotus Root Powder once won an award at the "Exposition Universelle" (World's Fair). It is one of China’s earliest renowned brand-name foods. …
Pineflower, also known as century egg, originated in the Ming Dynasty and was first produced in Jiangsu Province. It was introduced to Tianjin during the Qing Dynasty and later spread to Shengfang. Over time, the production process has been continuously refined, with improvements made to the formulation, resulting in consistently higher product quality. It has become one of the region's most famous local specialties. Shengfang Pineflower is characterized by its large size, delicious taste, and attractive appearance. The production method…
In 1986, Dingjiabao Village introduced the clay sculpture techniques of Tianjin’s “Clay Figurine Zhang” and began producing figurines of ladies, Buddhas, Confucius, four people playing mahjong, scenes symbolizing prosperity, as well as insects, plants, birds, animals, and various human forms. In 1990, the village collaborated with Tianjin’s “Clay Figurine Zhang” and became one of its production bases. The clay sculptures from Dingjiabao…
In 1984, Jinqiaobao Village introduced the technique of antique-style ceramic painting, primarily replicating products from the Ming and Qing dynasties such as embroidered stools, vases, jars, fish tanks, flower pots, and figurines. Among them, ceramic paintings such as “Along the River During the Qingming Festival,” “A Hundred Horses,” “A Hundred Beauties,” and “Eight Fine Horses” received high praise from both domestic and international visitors at the Canton Fair, and the products were sold...
In the late 1960s, Wangbo Village introduced jade carving techniques from Tianjin. Initially, they only carved small jade pieces such as grapes, melons, fruits, pears, and peaches. Later, they gradually mastered the skills to carve medium and large jade items, successively producing jade figurines of ladies, sets of Buddhas, jade ruyi scepters, flower incense burners, jade ring censers, as well as large Buddha statues, reclining horses, mythical beasts, and more. The craftsmanship is exquisite and the pieces are strikingly lifelike. The products were directly showcased at the Canton Fair and exported to countries such as Canada, the United States, and Japan. Foreign buyers regarded them as treasures, purchasing them at high prices.
Bamboo carving art primarily uses sorghum stalks as its main material to create birdcages, cricket cages, pavilions, towers, and various utensils. Zhou Wenhua, a farmer from Xin’an, crafts pieces of intricate structure, grand and magnificent design, exquisite and unique workmanship, showcasing exceptional ingenuity and offering high ornamental and aesthetic value. For decades, he has dedicated himself to crafting works such as the “Kui Star Tower” in Xin’an…
Shengfang’s traditional lanterns come in hundreds of styles, with techniques that range from intricate to simple, and sizes from several meters to less than an inch—small enough to hold in the palm of your hand. In addition to various types of palace lanterns, there are also human-shaped lanterns, plant lanterns, bird-and-beast lanterns, scenic lanterns, and architectural lanterns. In recent years, new designs have emerged that integrate sound and scenery, such as “opera tower lanterns,” “map lanterns,” and “family planning lanterns,” all featuring novel shapes and unique styles. Shengfang lanterns have participated multiple times in national-level large-scale folk arts and crafts exhibitions, making a significant impact. Since the mid-Qing Dynasty, there have been dozens of households in Shengfang specializing in lantern-making, among which the “Lantern King” family was the most renowned. Other well-known artisans include Cai Wanchi, Wang Shuming, Liu Gongran, Wang Yanfang, and Yang Chunlin. The lanterns they created were not only diverse in variety, exquisitely crafted, and lifelike in form, but also rich in contemporary character and aesthetic appeal.
Wan Zhuang Ya Guang Pear is a specialty of Wan Zhuang Town, Guangyang District, Langfang City, Hebei Province. The Ya Guang Pears produced in Wan Zhuang Town have long enjoyed a great reputation, with large quantities sold annually to Beijing, Tianjin, the Northeast, and other regions. The Ya Guang Pear is a renowned fruit product of Langfang City, with a long cultivation history. This variety is highly adaptable, featuring drought resistance, waterlogging tolerance, adaptability to poor soils, and salt-alkali tolerance…
The method of making smoked meat is to first boil the meat in water until cooked, then drain the water. Next, place a mixture of tea leaves and brown sugar in a dry wok, heat until melted, then put the meat on a rack or shallow tray, cover with a lid, and heat over low heat for 3–4 minutes. The finished product has a golden-yellow appearance, tastes rich yet not greasy, and offers a uniquely flavorful experience.…
Hebei Honeydew Melon…
Red dates, as a traditional health food, have a large market. The Huotouying Tribute Jujube Base, with its traditional cultivation practices, utilizes existing seedlings, water, electricity, and other supporting facilities to build a "Tribute Jujube" planting and processing base with an annual output of 4 million jin. It is developing a comprehensive...
Braised River Crab: River crabs are rich in protein and trace elements, making them highly nutritious and beneficial to health. They also have anti-tuberculosis properties and can aid in the recovery from tuberculosis. Cooking Tips: When cooking crabs, it's advisable to add some perilla leaves and fresh ginger to neutralize toxins and reduce their cold nature. Crabs can be steamed, boiled, …
Peanut glutinous rice cake Recipe for peanut glutinous rice cake: Sift glutinous rice flour, non-glutinous rice flour, and wheat starch together into a large bowl. Boil water, sugar, and coconut milk, let it cool slightly, then pour over the flour mixture and stir well. Cover with a cloth and let it sit for 10 minutes. Rub your hands with oil, knead the mixture into a soft and smooth dough, divide it into small portions about the size of lychees, roll them into balls, shape them into little bowls, and fill each with an appropriate amount of filling…
Shengfang Crab, originally from Shengfang Town in Hebei Province, hails from Baiyangdian Lake, which was historically divided into East Pond and West Pond. Shengfang Town is situated by the East Pond. Thanks to its moderate distance from the sea inlet, excellent water quality, and suitable ecological conditions at the time, the crabs from Shengfang were once considered the best in China. Shengfang Crab is a unified name…
Renowned for its "Three Treasures" (jujube, millet, and chicken eggs)...
“One Acid” (tomatoes),…
The “Four Pungent Delights” (chili peppers, Chinese chives, garlic, and crisp radish)...
Kangbao Red Kidney Beans are a specialty of Kangbao County, Zhangjiakou City, Hebei Province. The county has introduced high-quality bean varieties and implemented standardized cultivation practices. The red kidney beans produced here are known for their pure color and superior quality, making Kangbao the largest production base of red kidney beans in Zhangjiakou. The product is exported to countries in South Asia and Southeast Asia, including Pakistan. The average elevation of Kangbao County is 1,500 meters...
The Kangbao Prairie Red Cattle is a breed developed through long-term crossbreeding of dual-purpose short-horned bulls with Mongolian cows. It is known for its strong adaptability and ability to thrive on coarse feed. In 1985, it was officially named China Prairie Red Cattle after national approval. The current total population of Prairie Red Cattle has reached 140,000. In summer, they rely entirely on grazing on the prairie. In winter...