Light drizzle bug eggs are a specialty of Xuanhua County, Zhangjiakou City, Hebei Province. The yolk of Xuanhua light drizzle bug eggs has a deep color, while the egg white is uniformly slightly yellow, with a certain viscosity that doesn’t break down easily even when stirred for a long time. When cooked, the dish has a chewy texture and strong aroma, without any fishy taste. When fried as a sunny-side-up egg, the egg holds its shape perfectly without breaking apart or forming foam. Mao Wanxiu from Shuangmiao Village, Dacanggai Town, Xuanhua County officially...
Dongwangshan Truffle Mushrooms are a specialty of Dongwangshan Township, Xuanhua County, Zhangjiakou City, Hebei Province. The truffle mushrooms from Dongwangshan in Xuanhua feature thick, tender flesh, a fragrant aroma, delicious taste, and high nutritional value. They are considered the finest among the “truffle mushrooms” abundantly produced on the grasslands of northern China and are popular in both domestic and international markets. Truffle mushrooms (Tricholoma gambosum)...
Xuanhua Gagaga Jujube is a specialty of Chenjiazhuang Village, Hezixi Township, Xuanhua District, Zhangjiakou City, Hebei Province. The Gagaga Jujube, also known as Gagaga Jujube, Bottle Gourd Jujube, Gagaga Jujube, Crisp You Jujube, or Horse Tooth Jujube, is small in size with an elongated bottle-gourd shape, very similar to the children's toy called "gagaga." With small ends and a larger middle, it is thus named Gagaga Jujube. The Xuanhua Guangming...
Bell Tower Beer is a specialty of Xuanhua District, Zhangjiakou City, Hebei Province. It features mellow malt aroma, rich hop fragrance, white and delicate foam that lingers on the glass, and a uniquely satisfying taste. Over sixty years of entrepreneurship, sixty years of trials and triumphs—“Bell Tower Beer” has stood the test of time. From its beginnings as the Xuanhua Brewery in 1949…
Gaoyang Ma Yam is a specialty of Gaoyang County, Baoding City, Hebei Province. Known for its rich nutrition, high medicinal value, and dual use as both food and medicine, Gaoyang Ma Yam has won widespread favor among consumers. Along both sides of the Zulong River in Gaoyang County, there are extensive sandy loam soils suitable for growing Ma Yam. As both a food and medicinal crop, Ma Yam is...
Hengyang County is a major producer of towels, equipped with a complete set of advanced manufacturing facilities for jacquard, tapestry borders, computerized printing, and embroidery. The product range includes various types of jacquard tapestry-bordered, tapestry-edged towels, spiral, cut-pile, printed towels, bath towels, napkins, handkerchiefs, towel sets, and more — spanning dozens of categories. Each product is exquisitely crafted, featuring vibrant colors, …
Gaoming Buns and Baiyunzhang Buns were named in 1919 after their founder, Bai Yunzhang. Baiyunzhang Buns were once ranked alongside Tianjin’s Goubuli Buns as premium products, receiving commendations from provincial and municipal leaders and earning the title of a Century-Old Brand. Known for their generous filling, thin wrappers, excellent texture, premium ingredients, and unique flavor, they are a representative of traditional Baoding buns...
Printed Blankets High Yang County has seen over a decade of rapid development in the production of printed blankets. It has now grown into a comprehensive blanket service enterprise that integrates spinning, weaving, dyeing, finishing, and production. The county produces 7,000 tons of blanket yarn and over 3 million blankets annually, with an annual output value reaching 200 million yuan.…
The nationally renowned textile hometown—Gaoyang County. Gaoyang’s textiles are found across the world. In the first half of the 20th century, its production accounted for one-third of North China’s total, earning it the praise: “No stray trees on Guilin Mountain, Gaoyang’s floral fabrics new all year round.” After the reform and opening up, Gaoyang textiles truly took off, with products sold in over twenty countries and regions. In 199…
According to Wang Zhiyi, a veteran of Baoding’s catering industry and descendant of the imperial chefs Dong Maoshan and Wang Xirui from Zhili Province: Li Hongzhang, a key minister in the Qing Dynasty who served as Viceroy of Zhili and Minister of Beiyang, held the post in Zhili for nearly 30 years. In 1896, by order of Empress Dowager Cixi, he traveled on a diplomatic mission to Europe and America. After months abroad, he found himself unaccustomed to Western cuisine and deeply missed the food of his homeland...
Created by Bai Yunzhang, a Hui Muslim noodle chef. The filling is made from minced fresh beef mixed with various seasonings, chopped and squeezed vegetables. The wrapper is made of flour, the buns are steamed to perfection. With thin wrappers, narrow edges, large fillings, rich oil aroma, beautiful shape, you can see the filling through the wrapper, the filling forms a perfect ball, and bursts with flavor upon the first bite. With over 70 years of history. — Bai Yunzhang (1880…
Zhu Family Screwed Tofu is a traditional snack from Baoding, originally produced by “Zhu Yuhe Tofu Shop.” Though the shop was small, it had a big reputation—many restaurants and cured meat shops sold Zhu Family Screwed Tofu, and it was even one of the Six Famous Delicacies of Baoding’s Liuwèi Zhai at the time. Shopkeeper Zhu was from Fengrun, Tangshan, and his family had been in the tofu business for generations. …
Ingredients for the braised pork filling: 1. Fresh ground pork (you can also slightly boil lean meat, then dice it finely—I prefer a finer texture, so I blend it into a paste); 2. Diced yellow onion; 3. Sweet bean sauce; 4. Appropriate amounts of chicken bouillon, sugar, and salt. Method: 1. Heat oil in a pan, and when the oil reaches about 70% heat, add the ground pork and stir-fry until dispersed. Then add the sweet bean sauce, white sugar, a little...
The straw weaving craft centers around Xushui County and involves creating daily-use handicrafts by combining wheat straw and corn husks. A wide variety of products are made, including backpacks, tote bags, fruit baskets, vegetable baskets, baby baskets, chair cushions, cat and dog carriers, sewing kits, nesting boxes, straw hats, and over 30 other types. They feature novel designs, elegant and subdued colors, clean and attractive appearances, are resistant to heavy pressure, and are lightweight...
Xushui Caohe is the birthplace of Baoding donkey meat. Caohe donkey meat has a history of several hundred years, boasts profound cultural significance, and is widely known among people of all ages. It enjoys great renown across Beijing, Tianjin, Shijiazhuang, and even the entire North China region.
A type of snack originating from the ancient city of Baoding in Hebei Province, widely popular across the central Hebei Plain, with the Caohe area of Xushui County in northern Baoding having the longest history. As the saying goes, "Dragon meat in heaven, donkey meat on earth..."
Origin: Xushui, Hebei, China. Production process: The raw materials include high-quality sorghum, wheat (both large and small), glutinous rice, millet, and peas. It is brewed using the traditional old five-vat method of mixed steaming and continuous fermentation...
Xiongxian mineral water is a specialty of Xiongxian County, Baoding City, Hebei Province. The lithium, strontium, iodine, metasilicic acid, and total dissolved solids in the ancient Guyinshan mineral water from Xiongxian simultaneously meet the national standards for drinking mineral water, making it a rare natural mineral water resource in China. The ancient Guyinshan mineral water source in Xiongxian, Hebei, originates from the Rx8 natural mineral well in Bama Village, Xiongxian — known as the “Hot Spring Town of China” — located by Baiyangdian, the Pearl of North China…
Deep-Fried Thousand Layers: Select red adzuki beans, boil until cooked, drain the liquid, and rub the beans against the back of a spoon to form a paste. Rinse off the skins, fry the paste in oil to make red bean paste. Mix refined wheat flour into a batter, sprinkle it onto a hot pan, spread it flat with a spatula, and cook until done to form pancakes. Wrap the red bean paste in the pancakes, roll them into logs about 4 cm in diameter, coat them with batter, and deep-fry in oil...
Full Fish Banquet The number of appetizers can be arranged as 8–16 according to customer requirements, along with 1–2 side dishes and 1–4 soup dishes. The highlight of this banquet is that every dish contains fish. The presentation is elegant, the colors vibrant, and the flavors diverse. …