Gudao Home Textiles Coarse Cloth Product Introduction Gudao Home Textiles is located in Huojia on the ancient course of the Yellow River in northern Henan, where King Wu of Zhou and eight hundred vassal lords once pledged their alliance and launched a joint campaign against King Zhou of Shang. The site was named "Alliance Mountain," which is a protected cultural heritage site at the provincial level in Henan. Huojia lies on the plain, boasting fertile land and abundant resources. It is one of China’s…
Opened Almond Kernels are made from high-quality, pollution-free almond kernels sourced from the deep mountains of the Taihang Range. They undergo strict selection, cleaning, opening, and are seasoned with eighteen different spices. Then, through multiple processes including high-temperature roasting and sorting, they are refined to perfection. Extremely delicious, these kernels are high in protein and nutrition, absolutely non-toxic and unpolluted. They have a crispy texture, rich aroma, and a long-lasting aftertaste. Long-term consumption...
Hollow noodles resemble strands of silver — fine, hollow, and airy enough to blow through. They are smooth on the palate, chewy and refreshing, and highly nutritious. Originally a single traditional variety, they have now expanded into a series of nutrient-rich options, including jujube noodles, vegetable noodles, free-range egg noodles, and mung bean noodles. These noodles are easy to digest and absorb. Originating as a single traditional type, they have now evolved into multiple varieties rich in nutrients and vitamins — such as jujube noodles, vegetable noodles, free-range egg noodles, and mung bean noodles — all of which are easily digestible. They are a high-quality, classic dish suitable for the elderly, infants, new mothers, patients, and working professionals, and also make an excellent choice as a gift for family and friends.
Zhangmen scallions originated in the Nanzhangmen area of Genghuang Township, Beizhan District, Xinxiang. They are of superior quality with a long history, characterized by their long necks, large cloves, fresh and spicy flavor, detoxifying and appetite-stimulating properties, and the ability to automatically crack when fried. Historical records indicate that “Zhangmen scallions” have been cultivated for nearly a thousand years and were served as a tribute during the Ming Dynasty’s Wanli era, highly praised by the imperial family…
Osmanthus duck features ivory-white, glossy skin, tender pinkish meat, richly flavored fat, and aromatic bones, making it exceptionally delicious. Preparation method: After slaughtering the duck, pluck all feathers, chop off the small wings and feet, and make a small incision about 7 cm long under the right wing socket to remove the internal organs, trachea, and esophagus. Soak the duck in clean water to remove blood, then rinse and drain. Heat a wok over medium heat...
The honey-glazed Chinese yam is made from premium Bayigou yams, which are large in size, fine in texture, and soft in taste. Not only medicinal, these yams can also be turned into delicious honey-glazed treats. Paired with local raw honey, the finished dish boasts a bright color and a tender, mouthwatering texture. It’s not just a nourishing delicacy that benefits brain function and enriches blood—its nourishing properties make it a perfect food for all ages.
Zhang Family Wontons, also known as "Horseshoe Street Wontons." The founder was Zhang Xu, and the dish has a history of 150 years. In 1920, Zhang Kun, the second-generation inheritor of Zhang Family Wontons, innovated and improved the ingredients and varieties. The main ingredients include wheat flour chicken, chicken blood, thin egg crepes, shrimp, soaked cellophane noodles, and pickled mustard tuber; while the secondary ingredients consist of lard, pepper…
The method of making Luoguo meat involves: selecting a healthy, fat pig weighing around 65 kilograms, which is then slaughtered and left to air for 20 hours (this can be adjusted flexibly according to the season); taking 20 kilograms of skin-on meat, washing and cutting the meat into rectangular pieces measuring 12 cm in length and 10 cm in width, scalding them in 80-degree Celsius hot water once, then scraping and rinsing them clean…
Sima Huai Fu Chicken is a traditional famous dish at the Yellow River Hotel in Xinxiang City. Legend has it that this dish was favored by Sima Yi, the great general of the Wei Kingdom during the Three Kingdoms period, before later spreading to the public. By the Ming and Qing dynasties, after gradual improvements by chefs from the Huaiqing region, it evolved into the renowned dish we know today. To prepare this dish, one uses a one-year-old chicken (approximately 1…
The planting area of high-quality strong-gluten wheat in Xinxiang City remains stable at around 213,000 hectares, accounting for over 70% of the city’s perennial wheat planting area. It has established the well-known brand of "Xinxiang High-Quality Wheat," achieved the country's first export of high-quality wheat, and become the most influential production base city for high-quality wheat in China. …
The people of Fengquan in Xinxiang have long had the habit of drinking mint tea, and folk tales about drinking mint tea are widely circulated. The land here is fertile, and the spring water and deep well water are clear and sweet. Discovered, organized, practiced, and personally roasted by our company’s general manager—Zhai Majialiu, an executive director of the Henan Tea Industry Chamber of Commerce and a renowned local tea expert in Central Plains...
Crispy Chicken is the signature dish of the Catering Service Company and enjoys great fame in Xinxiang City. It is highly favored by diners from all over, who all seek to taste it at least once. To prepare this dish, one needs to select a young chicken (about 750 grams), remove its feathers and internal organs, then place it in a basin. Add refined salt and monosodium glutamate, mix well, and marinate for two hours. Then add cinnamon, star anise, scallions, ginger...
Huojia County has a 300-year history of flower and plant production. In the 1980s, "Chenzhuang Garden" in Zhangju Township was renowned across China as one of the four major gardens in Henan Province. The total area under flower cultivation in Huojia County exceeds 30,000 mu, with over a thousand varieties, mainly including common landscaping seedlings such as large-leaved privet, cedar, Chinese juniper, koelreuteria paniculata, and Albizia julibrissin...
Legend has it that King Zhou of Shang heard that Su Daji, the daughter of Su Hu, was remarkably beautiful, talented, and virtuous, so he issued an edict to take her as his concubine. Su Daji was escorted to the capital city of Zhaoge by her elder brother and sister-in-law. On their way, they passed through Hejia and stayed at a local post station. Daji’s sister-in-law was quite skilled in the occult arts. One night, while observing the celestial signs, she foresaw that evil spirits would harm Daji. So, she went to the kitchen and made a bowl of noodles using flour mixed with ingredients believed to ward off evil...
Hesheng Chinese cabbage has a long cultivation history. According to the 1756 *Hesheng County Annals* during the Qianlong era of the Qing Dynasty: “Among the vegetables grown in Hesheng are Chinese cabbage, spinach, mustard greens, celery, amaranth, scallions, and garlic…” At that time, Chinese cabbage was listed as the foremost among the main local vegetables. The 1935 *Hesheng County Annals*…
Hejia Black Beans are a long-established and renowned local specialty. Not only are they highly nutritious, but they also offer excellent health benefits. The flagship variety, "Dingcun 93-1" black beans, features large, round, and glossy grains, characterized by their "jet-black, shiny appearance and emerald-green, crystal-clear inner cotyledons," earning them the title "Pearls of the Black King." Hejia...
Black rice vinegar has become an essential part of modern life. It can be found in hotel banquets, on supermarket shelves, and at family dining tables. Nowadays, black rice vinegar is also a popular gift for visiting relatives and friends, even serving as a key to public relations, business development, and relationship building. The value of black rice vinegar is rising higher and higher.
The main reasons why Yuanyang rice boasts crystal-clear grains, a soft yet chewy texture, and a deliciously sweet taste are that it is grown in land reclaimed and improved by the Yellow River’s silt, irrigated with water rich in organic compounds and various trace elements, and cultivated in a region with a distinctive climate marked by significant day-night temperature differences, which…
The pear orchard of Tianrun Planting Industry Co., Ltd. in Yuanyang County is located in Qin Zhuang Forest Area of Yuanyang Forest Farm, covering an area of 150 acres. Nestled along the old course of the Yellow River, the scenery is picturesque, with ancient and unique trees that create a naturally beautiful landscape. The orchard primarily grows Korean Golden Pears and Big Fruit Crystal Pears. Established in 2003, the orchard has now entered its peak fruit-bearing period, yielding 3,000 kilograms of fresh pears per mu, with a total production of...
Millet Health-Preserving Baijiu is a uniquely distinctive strong-aroma baijiu variety that not only boasts a classic taste but also offers extremely high health benefits. It helps nourish yin and kidney, invigorate the spleen and activate blood circulation, harmonize the middle energizer and benefit qi, resolve stasis and heal bones, resist bacteria and prevent cancer, as well as prolong life. Baijiu experts in Henan Province describe this brand as unique and one of a kind in China. …