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Royal Cuisine Museum

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The Royal Cuisine Museum is the cultural exhibition area of Kai Rui Imperial Feast Capital. Located at No. 117 West Fourth Ring North Road, Haidian District, Beijing (50 meters south of the west road of Sijiqing Bridge), it covers an area of 3,250 square meters. Its mission is to: preserve the national essence of imperial cuisine cooking techniques, promote healthy and wellness-oriented cultural values, and celebrate China’s outstanding culinary heritage. …

Royal Cuisine Museum

The Royal Cuisine Museum is a national AAA-level tourist attraction.

The Royal Cuisine Museum is the cultural exhibition area of Kai Rui Imperial Feast Capital. Located at No. 117 West Fourth Ring North Road, Haidian District, Beijing (50 meters south of the west road of Sijiqing Bridge), it covers an area of 3,250 square meters. Its mission is to: preserve the national essence of imperial cuisine cooking techniques, promote healthy and wellness-oriented cultural values, and celebrate China’s outstanding culinary heritage. Currently, the museum houses over 1,000 precious historical artifacts including food vessels and documents. Through high-tech means, it presents a nearly complete and vivid history of Chinese imperial wellness culture, and specifically showcases the essence of Chinese culinary culture—Imperial Cuisine. Originating in the Xia, Shang, and Zhou dynasties, developing during the Qin and Han, maturing in the Tang, Song, and Yuan, and reaching its peak in the Ming and Qing dynasties, it truly has countless stories to tell. Approved by the Beijing Municipal Bureau of Cultural Relics after evaluation and review, it was officially registered and approved on August 20, 2014, becoming the 171st officially recognized museum in Beijing, entering a fast track of standardized development.

The China Royal Cuisine Museum meets the standards required for a national AAA-level tourist attraction and has been approved as such.

The 15,000-square-meter building of the China Royal Cuisine Museum is mainly divided into three sections: the Historical and Cultural Exhibition Area of Royal Cuisine, the Tasting and Experience Area of Royal Cuisine, and the Live Demonstration Area, forming a one-museum-three-zones, integrated layout. The museum has also established an information center equipped with an integrated system that combines media, ordering, and monitoring functions.

In 2012, the “Imperial Cuisine Cooking Techniques” of China’s first Royal Cuisine Museum were officially included in the Intangible Cultural Heritage List of Haidian District, Beijing, and are currently being nominated as a municipal-level intangible cultural heritage project in Beijing. The China Royal Cuisine Museum’s building is primarily divided into the Historical and Cultural Exhibition Area of Royal Cuisine, the Tasting and Experience Area of Royal Cuisine, and the Live Demonstration Area, forming a one-museum-three-zones, integrated layout. The Live Demonstration Area is an innovatively designed open, transparent, low-carbon, energy-saving, and environmentally friendly modern central kitchen. The entire kitchen features glass curtain walls, and every stove is equipped with a camera, allowing the entire process of food preparation to be visible. Visitors and diners can watch the cooking process in real time via video. Additionally, the museum has built an information center and installed a comprehensive system integrating media, ordering, and monitoring throughout the venue. The entire museum seamlessly blends traditional and modern elements in terms of content, facilities, methods, style, and services, offering four major functions: seeing, eating, learning, and playing. It embodies the characteristics of healthy dining, civilized dining, and tech-enabled dining, transforming what was once just a place for eating and drinking into a venue for cultural dissemination, fostering new trends, and promoting civility.

Sijiqing Area: Sijiqing Town is located in the western scenic area of Beijing. The town government is stationed at No. 29 Dongran Village, covering an area of 76 square kilometers with a population of 74,700. It governs 14 village committees: Shuguang, Xiran, Changqing, Jushan, Gaozhuang, Yuquan, Shuangxin, Xishan, Xiangshan, Zhenxing, Tiancun, Mentou, Baoshan, and Landianchang. Situated at the foot of the world-renowned Fragrant Hills, known for their “autumn leaves redder than February flowers,” it borders the “Buddhist sacred site” Badachu to the west and neighbors the “imperial gardens” Yuquan Mountain and the Summer Palace to the north, spanning an area of 72.6 square kilometers.

Postal Code: 100081

Sijiqing Town is located… Detailed information about the Sijiqing area++

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