Lawry’s has been in Taiwan for 15 years, selling nearly 400,000 kilograms of premium steaks

▲Lawry’s beef short ribs. (Photo / Provided by Lawry’s)

Travel Center / Comprehensive Report　

Lawry’s, one of Taiwan’s top steakhouses, has been in Taiwan for 15 years. Over this period, it has sold nearly 400,000 kilograms of premium steaks — stacked, they would reach the height of 45 Taipei 101 buildings. The signature dish is the premium roasted beef short ribs, but Chef Alan has specially created new dishes for the 15th anniversary, including American 28-day prime dry-aged T-bone steak from the rear section, Wellington lamb tenderloin with half a lobster tail, and a chef’s creative seafood platter.

To celebrate its 15th anniversary, Lawry’s is offering a loyalty gift: when ordering the classic beef short ribs à la carte during the dining period and liking/checking in on Facebook, you can upgrade to a set meal and also upgrade the ounces of the beef short ribs. Customers who spend NT$10,000 or more will receive one weekday business lunch set meal (worth NT$1,617). Additionally, if you order the selected 4-glass wine pairing set during the meal, the second set is half price.