Oyster-filled vermicelli paired with double-layered pork intestines that have twice the chew — Shuangguan Four-God Soup from Jingmei

▲ Fried rice topped with minced pork sauce and drizzled with spicy sauce, featuring visible toppings like shredded pork and mushrooms.

Text & Photo / Nine-Five Nasty Wife

There used to be a small stall in Jingmei Night Market selling traditional Taiwanese snacks such as fried rice, vermicelli, and Four-God Soup. It recently moved about 100 meters away but remains just as popular.

Established in 1966, Gaoji is a long-standing eatery in Jingmei Night Market, best known for its Shuangguan Four-God Soup. “Shuangguan” refers to stuffing a smaller intestine inside a larger one, adding a complex preparation step that creates a unique double-layer texture of “intestine within intestine.” The shop also serves oyster vermicelli, fried rice, and dried oysters, each with its own loyal following.

▲ The Shuangguan Four-God Soup features an intestine stuffed with another, delivering an exceptionally satisfying chew.

A sip of the Four-God Soup broth reveals the herbal flavor of traditional Chinese medicine — mild, not greasy, with a subtle sweetness. Unlike the more common versions that include ingredients like Job’s tears, lotus seeds, or poria, this version serves only the intestines. The double-layered pork intestines are delightfully springy and firm, offering a satisfying texture that’s neither too soft nor rubbery like tire treads. It’s the kind of bowl you crave no matter the season.

▲ The new dining space is spacious and bright, much more comfortable than before.

The fried rice, simply topped with a spoonful of minced pork sauce, is piled high like a small mountain. You’ll find bits of shredded pork and mushrooms, and those who prefer a stronger flavor can add some sweet chili sauce. Each grain is distinct, with just the right firmness that becomes more aromatic the more you chew. The oyster vermicelli isn’t overly thickened with starch — the portion is generous, and even a small bowl includes over ten oysters coated in a light sauce. Topped with a sprig of Thai basil to whet the appetite, and with a dash of chili and a few drops of vinegar, it’s an easy way to enjoy this classic Taiwanese dish.

▲ The oyster vermicelli is generously portioned — you’ll get over ten oysters even in a small bowl.

In the past, Gaoji was located at the busy intersection inside the night market, with a relatively cramped dining area. A few dim bulbs added to the old-shop ambiance. Now, the larger, brighter space is noticeably more comfortable.

▲ Gaoji Shuangguan Four-God Soup, nestled in the alleys of Jingmei Night Market.

Gaoji Shuangguan Four-God Soup
Address: No. 139, Jingmei Street, Wenshan District, Taipei City
Business Hours: 16:00–23:30, closed on Mondays
Reference Prices: Oyster vermicelli NT$40, fried rice NT$35, Shuangguan Four-God Soup NT$55, dried oysters NT$70

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