2017 Qun FS Yao Yao LPGA Taiwan Tournament – Foreign Stars Love This Flavor

▲Bubble tea is loved by many international players. (Photo / Reporter Lin Shih-wen)

Reporter Hua Shaofu / Comprehensive report

The 2017 LPGA Tour Championship will conclude successfully on the 22nd. After four days of intense competition, the players can finally relax and pack their Taiwanese souvenirs to take home. Among the world’s top 80 golf stars, the most popular treats are Taiwan’s hand-shaken drink “bubble tea,” the Taiwanese-style “Chinese fried rice with mixed ingredients,” and the relaxing golden hot spring that helps soothe physical and mental fatigue.

▲The hotel serves American Choice fresh-cut steaks, a favorite among athletes for protein replenishment. (Photo / Provided by Formosa A8 Hotel)

Jiang Ci-wei, the head chef responsible for the players’ meals, said: “During the competition, we observed that the players really enjoy meat dishes, including fresh-cut American Choice sirloin steaks and thick-cut Norwegian salmon. To ensure sufficient supply, we have restocked three large shipments to meet their appetites.” In addition, there are also Japanese-style sushi, and Taiwan-style Chinese fried rice with mixed ingredients, which are also very popular with the players. Many players also enjoy a glass of Taiwanese beer in the evening to relieve stress.

▲Players enjoying the hotel buffet. (Photo / Provided by Formosa A8 Hotel)

Formosa Grand Hotel, Taoyuan Airport MRT A8 Station
Address: 3rd–9th Floors, No. 2, Fuxing 1st Rd., Guishan District, Taoyuan City
Hotel Direct Line: 03-328-5688