Classic Dish from the Men’s Kitchen: Thai Lemongrass Fish Ready in Just 15 Minutes!

Photo & Text /Men’s Kitchen 1+1

The sweet and tangy Thai Lemongrass Fish has always been one of the most popular dishes in Thai cuisine, and its unique flavor has won the hearts of many. Would you also like to learn how to make it?In just 15 minutes, you can serve up a delicious Thai Lemongrass Fish—learn how now!

Ingredients:
1 whole fish
5 slices of ginger
1 green onion
Sauce
A small handful of cilantro
1 tsp minced garlic
1 chili pepper
3/4 lime (juiced)
20ml fish sauce
3 tsp sugar
20ml water

Instructions:
1. First, make a few shallow cuts on the fish’s back to help it cook evenly during steaming.

2. Once the water in the pot comes to a boil, place the ginger slices and green onion on top of the fish, then steam over medium-high heat for 10 minutes (until the fish is fully cooked).

3. Next, mince the chili and cilantro, then mix them with the minced garlic, fish sauce, sugar, water, and lime juice until well combined and set aside.

4. Finally, once the fish is steamed, remove the ginger slices, green onion, and any liquid, then drizzle the prepared sauce on top. Done!

Tips
1. Steaming time may vary depending on heat level and fish size—adjust as needed.
2. The sauce ratio can also be adjusted to your personal taste.
3. Be sure to rinse out any residual blood in the fish’s belly to reduce the fishy smell.

Delicious Thai Lemongrass Fish is ready in just 15 minutes—simple and tasty, right?
Next time you’re craving it, skip the restaurant and make it at home!

Men’s Kitchen 1+1
Cooking is about more than just good or bad flavors—it carries our shared emotions and memories. The essence of making your own food lies in how you conquer your own taste buds. Get cooking!!Blog、Fan Page

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