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Adorable chaos alert!Hong Kong’s Gudetama-themed restaurant features steamed custard buns that “vomit and have diarrhea”

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 — Hong Kong’s latest Gudetama-themed restaurant, “Sofutan Café,” has been all the rage recently. In Hong Kong, Gudetama is known as “Sofutan,” which means carefree and cozy. With his perpetually lazy and exhausted expression, he has long attracted flocks of fans. This time, the café has rolled out several new dishes, especially a range of dim sum with distinct regional styles, delivering both visual impact and humorous creativity that’s guaranteed to make you laugh out loud!


Gudetama vomiting and having diarrhea.

Reported and photographed by You T-rú / Hong Kong

Hong Kong’s latest Gudetama-themed restaurant, “Sofutan Café,” has been all the rage recently. In Hong Kong, Gudetama is known as “Sofutan,” which means carefree and cozy. With his perpetually lazy and exhausted expression, he has long attracted flocks of fans. This time, the café has rolled out several new dishes, especially a range of dim sum with distinct regional styles, delivering both visual impact and humorous creativity that’s guaranteed to make you laugh out loud!


▲%The Gudetama-themed café offers a series of fun and unique dim sum, highly popular among visitors.


“Sofutan Café” is located inside The ONE mall in Tsim Sha Tsui. Though the space isn’t large, the semi-open restaurant design creates an inviting atmosphere. Opened just in August, it has already drawn many fans eager to visit. The menu mainly features Hong Kong-style dim sum, including steamed custard buns, shrimp dumplings, egg tarts, and barbecue pork buns, all with distinctive flavors. Among them, the original-flavor steamed custard buns and the “Chocolate Custard Buns,” launched in mid-October, are the most popular.


▲%The café creates different expressions for the steamed custard buns, adding a lot of charm.


Made using the same method as traditional custard buns, but with the dough dyed yellow and topped with Gudetama’s lazy face, and a layer of flour beneath resembling a protein blanket. Each serving comes with three custard buns. Fans looking to play pranks on Gudetama can poke a hole in his mouth with chopsticks, gently squeeze, and watch the filling ooze out—Gudetama’s indifferent vomiting expression is hilarious. The café also came up with a new creative twist: the “Chocolate Custard Bun” shows Gudetama lying on his stomach, with a hole poked in his back from which a torrent of chocolate pours out, creating an unforgettable visual.


▲Chocolate custard bun, with Gudetama lying down.
%A must-visit spot.


%Oh my god... the visuals are kinda...



Sofutan Café
Address: 3F, L308, The Mall, Tsim Sha Tsui, Hong Kong
Phone: +852 2885 1345

%Prices and images of the dishes are available below.

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