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Top 5 Must-Try Local Dishes in Singapore — Recommended by Locals at These 12 Places!

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — The multicultural population of Singapore makes its local cuisine wonderfully diverse, featuring authentic traditional Chinese dishes, Indian food, Malay cuisine, as well as "hybrid" dishes born from the blending of different cultures, giving rise to unique local snacks that you can only find here. These unforgettable flavors will make you want to come back again and again!

Text & Photos / Excerpted from "Loving Singapore the Most", by Du Yunru / Published by Creative Market

National Dishes You Must Try in Singapore

The multicultural population of Singapore makes its local cuisine wonderfully diverse, featuring authentic traditional Chinese dishes, Indian food, Malay cuisine, as well as "hybrid" dishes born from the blending of different cultures, giving rise to unique local snacks that you can only find here. These unforgettable flavors will make you want to come back again and again!



Hainanese Chicken Rice
Hainanese Chicken Rice

When it comes to Singaporean food, Hainanese chicken rice is often the top choice for many. The chicken is extraordinarily tender, and the skin is jelly-like and smooth. Served with a special chili sauce, minced ginger, or dark soy sauce, and paired with rice that’s steamed in chicken broth and oil, the aroma and exquisite texture alone are enough to make your mouth water.

Locally Recommended Favorite Spots

Tian Tian Hainanese Chicken Rice
Location: Stall 10 & 11, Maxwell Food Centre, 1 Kadayanallur Street
Business Hours: 11:00am–8:00pm (Tuesday to Sunday, may close earlier if sold out)
Transportation: Exit B of Tanjong Pagar (EW15) MRT Station, located at the intersection of Maxwell Road and South Bridge Road

Lai Ji Hainanese Chicken Rice
Location: 342 Balestier Road
Phone: +65 6252 2318
Business Hours: 7:30am–9:30pm
Transportation: Take a taxi from Novena (NS20) MRT Station; or take Bus No. 21, 130, 131, 145, or 186 and alight at SHAW PLAZA, then walk about 1 minute to reach

Jin Jin Café
Location: 19 Purvis Street
Phone: +65 6337 4640
Business Hours: 7:00am–9:00pm
Transportation: Exit A of Bras Basah (CC2) MRT Station, located opposite the Singapore Library



Bak Kut Teh 
Bak Kut Teh

Both Singapore and Malaysia have Bak Kut Teh, which is somewhat similar to Taiwan’s medicinal pork rib soup, although the taste differs. The traditional way to eat it is with hot tea, which helps cut through the grease. Malaysian Bak Kut Teh usually has a stronger herbal broth, while the Singapore version features a more intense white pepper flavor. The herbal broth tastes sweeter, while the white pepper gives a spicy, warming kick—each style has its own fan base.

Locally Recommended Favorite Spots

Swee Kang Bak Kut Teh
Location: 342 Balestier Road
Phone: +65 6352 6192
Business Hours: 12:00pm–2:30pm, 6:00pm–2:30am (closed on Tuesdays)
Transportation: Take a taxi from Novena (NS20) MRT Station; or take Bus No. 21, 130, 131, 145, or 186 and alight at SHAW PLAZA, then walk about 1 minute to reach

Song Fa Bak Kut Teh
Location: 17 New Bridge Road
Phone: +65 6533 6128
Business Hours: 7:00am–10:00pm (Closed on Mondays)
Transport: Exit E of Clarke Quay (NE5) MRT Station, cross the road to reach the eatery

Ng Ah Sio Bak Kut Teh
Location: 208 Rangoon Road
Phone: +65 6291 4537
Business Hours: 7:00am–10:00pm (Closed on Mondays)
Transport: Exit B of Farrer Park (NE8) MRT Station, about a 10-minute walk away

Stir-Fried | Kway Teow
| Kway Teow is a popular noodle dish in Singapore. It typically includes flat rice noodles stir-fried with shrimp paste, eggs, bean sprouts, Chinese sausage, fish cake, chives, and soy sauce, along with a touch of sweetness, saltiness, and umami. The dish is cooked over high heat, giving the noodles a slightly charred, smoky flavor. Despite its rich taste, it's not overly greasy. Served on a plate, it’s often garnished with a sunny-side-up egg and crispy pork lard, making it incredibly satisfying.
Locally Recommended Eateries

Outram Park Stir-Fried Kway Teow
Location: #02-17 Hong Lim Market & Food Centre, 531A Upper Cross Street
Business Hours: 7:00am–3:30pm (Closed on Sundays and public holidays)
Transport: About a 5-minute walk from Exit E of Chinatown (NE4/DT19) MRT Station

18th Avenue Stir-Fried Kway Teow
Location: Zion Road Food Centre, 70 Zion Road
Business Hours: 12:00pm–2:00pm; 6:00pm–11:00pm (Closed every other Monday)
Transport: Take a taxi from Tiong Bahru (EW17) MRT Station; or take bus No. 1N, 2N, 3N, 4N, 5, 5N, 6N, 16, 75, 175, 195, 970, NR5 and alight at Opp Great World City, then walk about 3 minutes to reach the stall



Hokkien Fried Prawn Mee
Hokkien Prawn Mee

Made with yellow noodles and rice vermicelli, tossed with garlic, eggs, bean sprouts, fresh prawns, squid, and a special sambal sauce, the most important ingredients are the sweet and savory prawn stock and pork lard, which give the dish its signature flavor. Garnishes such as lime and sambal chili add extra zing. The dish is usually quite oily, so you can request less oil if preferred.
Locally Recommended Eateries

Nan Sing Hokkien Fried Prawn Mee
Location: #01-32 Old Airport Road Food Centre, 51 Old Airport Road
Business Hours: 11:00am–8:00pm (may close earlier if sold out)
Transport: About a 5-minute walk from Exit B of Mountbatten (CC7) MRT Station

Che Jiak Hokkien Fried Prawn Mee
Location: #01-11 Chomp Chomp Food Centre, 20 Kensington Park Road
Business Hours: 5:00 pm – 12:30 am
Transportation: Take a taxi from Serangoon MRT Station (NE12/CC13); or take Bus No. 73, 136, 315, or 317, alight at S’goon Gdn Circus, and walk about 1 minute to reach the destination.



Fried Carrot Cake
This snack is basically radish cake cut into pieces, beaten with eggs, then pan-fried until golden and slightly crispy. It's finally sprinkled with chopped scallions. Simple yet delicious. The appeal of Fried Carrot Cake lies in the rich aroma released during frying, and the flavor becomes even more fragrant when paired with a hint of sweet dark soy sauce. Trust us, you’ll definitely love it too...

Locals' Highly Recommended Spot

Qingshan Carrot Cake
Location: #02-30 Toa Payoh West Market & Food Centre, 127 Lorong 1 Toa Payoh
Business Hours: 6:00 am – 1:00 pm (Closed on Mondays)
Transportation: Take a taxi from Braddell MRT Station (NS18); or take Bus No. 59 or 231, alight at Blk 128 Lorong 1 Toa Payoh, and walk about 2 minutes to reach the destination.

Fook Ming Cooked Food
Location: #01-49 Redhill Food Centre, Blk 85 Redhill Lane
Business Hours: 3:00 pm – 12:00 am (Closed on Thursdays)
Transportation: Exit A of Redhill MRT Station (EW18), walk about 4 minutes, take Bus No. 63, alight at Blk 73 Redhill Cl, and walk about 1 minute to reach the destination.

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