Can’t get enough lobster? Junpin Hotel goes further with unlimited king crab!

▲Junpin Hotel’s Yunxuan Restaurant has indefinitely launched the “Lobster & King Crab Twelve Banquet” all-you-can-eat experience (Tuesdays and Thursdays). (Photo provided by Junpin)

Travel Center / Comprehensive Report

Junpin Hotel’s popular weekly food event “Lobster Twelve Banquet” on Tuesdays and Thursdays is now upgraded at no extra cost—and is indefinitely enhanced with the “Lobster & King Crab Twelve Banquet” all-you-can-eat experience. For the same time slots, the price is 1980 TWD + 10% per person, featuring 12 different cooking styles of Canadian lobster and premium wild king crab, plus access to over 50 diverse self-service dishes at the Yunxuan Western Restaurant buffet.

Yunxuan Western Restaurant’s head chef Wang Fuli has upgraded the menu, using Western, Chinese, and Japanese culinary techniques to create a variety of flavors with plump lobsters and king crabs to cater to gourmets. The menu changes every two weeks, with the initial offerings including: Lobster Seafood Congee, BBQ Grilled Corn Creamy Lobster, Sicilian Tomato Stewed Lobster, Golden Sand Lobster, Thai Spicy Numbing Lobster, BBQ Charcoal Grilled Lobster Claws, Lobster Sandwich, Mexican Lobster Taco, King Crab Kimchi Tofu Hot Pot, Japanese-Style King Crab Egg Custard, and Kung Pao Exploded King Crab.