Burger Ray has opened its second branch, debuting new flavors: Lemon Salmon Burger and Voodoo Chicken Leg Burger

▲Burger Ray’s new Voodoo Chicken Leg Burger at the Shilin branch. (Photo provided by Burger Ray)

Travel Center / Comprehensive Report

Burger Ray uses Choice-grade steak beef for its patties, which are ground on-site when customers enter the store. Guests can also choose their preferred doneness—medium rare, medium well, or well done—and customize toppings and sauces (limited to signature burgers). Since its July opening, the burger joint has become a craze, with peak daily traffic reaching 600 customers. Burger Ray is now launching its second branch, with the Shilin location officially opening on December 6.

In addition to the original signature beef burger, special Southeast Asian pork burger, pan-seared seafood burger (available intermittently), and Heart Attack Burger from the first branch, the Shilin store also introduces the seasonal “Lemon Salmon Burger” and the Jamaican-spiced “Voodoo Chicken Leg Burger.” The Lemon Salmon Burger features fresh Norwegian salmon paired with Parmesan mayonnaise, watercress, and arugula.

The spotlighted Voodoo Chicken Leg Burger, inspired by Jamaica’s national dish, Jamaican Jerk Chicken—a common Caribbean cuisine—uses a marinade made with garlic, onions, ginger, Jamaican allspice, dried thyme, brown sugar, apple cider vinegar, as well as Taiwanese chili peppers and imported chili powder. The chicken leg is marinated overnight, grilled, and finished with Burger Ray’s signature homemade hot sauce.


▲Lemon Salmon Burger. (Photo provided by Burger Ray)
 
● Lemon Salmon Burger: Single order 230 TWD, combo 280 TWD (includes fries + unlimited refills on drinks)
● Voodoo Chicken Leg Burger: Single order 155 TWD, combo 205 TWD (includes fries + unlimited refills on drinks)

Burger Ray Shilin Branch
Address: 1F, No. 211, Zhongzheng Rd., Shilin District, Taipei City (near Exit 2 of Shilin MRT Station)
Phone: 02-28833899