Classic Dish from the Men’s Kitchen – “Golden Sand Tofu” with a crispy exterior and soft interior, offering a savory delight

Text & Photo /Men’s Kitchen 1+1

Tofu has always been one of my favorite ingredients. Paired with salted egg yolks that are stir-fried to aromatic perfection, it delivers a texture that’s crispy on the outside and soft on the interior, bursting with savory flavor the moment it touches your tongue~~

Ingredients:
1 box of chicken egg tofu
2 salted eggs
1 green onion
1 tsp minced garlic
A little chili
A little sugar
A little ground pepper

Instructions:
1. First, heat some oil in a pan. Pan-fry the chicken egg tofu until the surface turns golden brown, then set aside. (This step can be replaced with deep-frying.)

2. In the same pan, finely chop the salted egg yolks and stir-fry until they start to bubble. Then add the minced garlic, chili, and part of the white part of the green onion, and stir-fry until fragrant.

3. Finally, add the tofu from step 1 into the pan and mix well with the salted egg yolks. Before removing from heat, add the chopped salted egg whites, ground pepper, sugar, and a little green onion, and stir everything together until well combined. Done！

Tips
1. Be sure to stir-fry the salted egg yolks until they form oil bubbles to bring out their full aroma.
2. Salted egg whites are already salty, so it's not recommended to add too much extra salt.

Isn’t this classic Golden Sand Tofu simple? Get cooking right away！

Men’s Kitchen 1+1
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