Feb 15 to Mar 31 | Hanlai Harbor Restaurant serves Washington oysters

▲ From February 15 to March 31, Hanlai Harbor Restaurant is offering a springtime limited-edition selection of Washington oysters. (Photo provided by Hanlai Harbor Restaurant)

Travel Center / Comprehensive Report

Want to enjoy unlimited oysters? From February 15 to March 31, Hanlai Harbor Restaurant is offering a springtime limited-edition selection of Washington oysters, with the chef presenting their deliciousness through various cooking methods.

Liu Ziming, brand director of Hanlai Harbor, said that the greatest joy of eating oysters lies in savoring the plump, succulent meat along with the juice inside the shell. To showcase the various flavors of fresh oysters, Hanlai Harbor periodically introduces preparations such as grilled, fermented mustard steamed, and Q-grilled options for diners to choose from. Brand director Liu Ziming noted that steaming especially highlights the natural sweetness of the oysters; grilling adds a salty, smoky aroma, and the oysters’ unique briny, mineral flavor is transformed by the chef’s techniques into a variety of tastes to satisfy seafood lovers.

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