The largest branch nationwide！Chaofang Neihu Branch has 350 seats—twice as many as the Nanjing Branch

▲ The Chaofang Neihu InBase Branch will officially open on March 8.

Reported and photographed by Huang Shiyuan / Taipei

The first branch of “Chaofang Hong Kong-Style Dim Sum Buffet” under Kaohsiung’s Daba Catering Group to expand northward, the Breeze Nanjing Branch, has been fully booked since its opening. Now, Chaofang Taipei Neihu InBase Branch will officially open on March 8. With a whopping 350 seats, it is the largest branch in Taiwan and twice the size of the Nanjing Branch. In addition to more seating, it also introduces many new dishes, such as spicy chili crab, freshly cooked fish slice soup, handmade satay seafood vermicelli pot, and limited-time, fixed-supply Hong Kong-style braised beef tendon.

Since reservations at the Chaofang Nanjing Branch are hard to come by, the 350-seat Neihu InBase Branch should help ease the booking pressure once it opens. In terms of menu offerings, the branch features 16 zones and over 100 dishes, ranging from salads, dim sum trolley, roasted meats, Hong Kong-style braised beef tendon trolley, cold appetizers, Peking duck, handmade cheung fun, stir-fried hot dishes, blanched vegetables, fried dim sum, soups, to Chinese desserts, traditional tofu pudding, and fruits.


▲ Dim sum trolley.


▲ Hot food section.


▲ Fried dim sum section.
 

▲ Freshly cooked fish slice soup section.

Signature dishes include Hong Kong-style Peking duck, honey-glazed BBQ pork, scallion oil chicken, Singapore-style spicy chili crab, Southeast Asian-style seafood vermicelli pot, as well as chef-limited offerings like freshly sliced braised beef tendon, crispy BBQ pork buns, and traditional tofu pudding. Additionally, the Neihu InBase Branch offers several more dishes than the Nanjing Branch, including northern mushroom tofu and clam loofah in the hot food section, cold cloud ear fungus and sesame liver in the cold dish section, fried chive rolls, yam rolls, and shrimp rolls in the fried section, plus sweet soup with grass jelly. Traditional Hong Kong-style dim sum trolleys are also available at the Neihu InBase Branch, featuring 14 varieties of steamed dim sum, along with three other limited-edition dim sums that rotate, with top recommendations being the flowing custard bun and crab roe siu mai.


▲ Limited-time, fixed-supply braised beef tendon.

▲ Roast duck,

▲ Cantonese-style sliced duck.


▲ Honey-glazed BBQ pork.


▲ Soy sauce chicken.


▲ Desserts.


▲ Fruit salad section.

▲ New dish: spicy chili crab.


▲ New dish: northern mushroom tofu.

The dining prices at the Neihu InBase Branch are the same as at the Nanjing Branch: NT$479 for weekdays lunch, and NT$549 for weekdays dinner, holidays, and weekends. During the opening period, the Neihu InBase Branch is offering a meal voucher promotion of buy 10, get 2 free. The promotion runs from now until March 31. (All the above prices are subject to an additional 10% service charge and NT$30 tea fee.)

Chaofang Neihu InBase Branch
Address: 2F, No. 68, Xinhu 2nd Rd., Neihu Dist., Taipei City
Phone: 02-8792-2345