Supreme Salmon, the premium salmon specialty store, is expanding to Tainan — set to open at Shin Kong Mitsukoshi’s Southwestern Branch on March 25

▲Salmon Sashimi Trio. (Photo provided by Supreme Salmon)

Travel Center / Comprehensive Report

Supreme Salmon, Asia’s first salmon brand launched by the Meiwei Group, already has two stores in Taipei. This year (2016), the brand is heading to Tainan, opening at Shin Kong Mitsukoshi’s Southwestern Branch, with the grand opening scheduled for March 25. During the opening period (March 25 to April 30), customers can enjoy a Nordic-style fresh salmon salad and drink for just an additional NT$59. Those spending NT$600 or more will receive a complimentary popular item — two pieces of flame-grilled salmon nigiri.

To celebrate the opening of the Tainan store, Supreme Salmon has introduced a Tainan-exclusive delicacy — the “Salmon Sashimi Trio.” Made with fresh Norwegian salmon delivered directly from Norway and in collaboration with olive oil specialist Olivers & Co, the chef rolls the raw salmon into a rose shape. After tasting the original flavor, diners can dip it into three specially designed sauces: a Michelin three-star herb sea salt sauce, a green lemon olive oil vinaigrette, and a classic soy sauce.