A Detailed Explanation of Wine H

1:HABILLAGGE: The packaging done before sparkling wine leaves the winery (such as foil, etc.);

2:HALBTROCKEN: Semi-dry;

3:Head Grafting: A grafting method in which one variety is replaced with another in an existing vineyard. The replacing variety is usually more profitable, and the process does not require uprooting and replanting the vines;

4:Heads: The first fraction obtained during pot still distillation, which, besides ethanol, also includes volatile potentially toxic components (such as methanol). This fraction is not suitable for consumption;

5:Hearts: The second fraction obtained during pot still distillation. This fraction is suitable for consumption;

6:Hybrid: A grape variety resulting from sexual reproduction between varieties belonging to different species. In modern viticulture, hybrid varieties are used as rootstocks, sometimes referred to as interspecific hybrids.