Starbucks rides the North American wave again with new arrivals including rich chocolate coffee Frappuccino

By MOOK Scenic Spots, compiled report
 
As summer heats up, Starbucks introduced a range of new beverages at all Taiwan locations on May 13, including two Frappuccinos that took North America by storm after their 2023 launches in the U.S. and Canada: the “Rich Chocolate Coffee Frappuccino” and the “Rich Caramel Coffee Frappuccino.” The bold flavors of the Rich Chocolate Coffee Frappuccino are elevated with a drizzle of dark mocha sauce, while the Caramel Coffee Frappuccino is crafted with a deep caramel sauce reminiscent of milk toffee, layered with cold brew and white mocha sauce. These creations take classic favorites like the “Caramel Frappuccino” and “Mocha Cocoa Frappuccino” to a whole new level, making them must-try summer innovations.

Additionally, launched on May 13 was the “Rich Caramel Latte,” a luxurious new treat for coffee lovers made with dark caramel sauce, steamed milk, and classic espresso, topped with whipped cream and dark caramel sauce. Also making its Taiwan debut this year is the globally popular “White Chocolate Coffee Latte,” which blends white chocolate sauce with steamed milk and is finished with a dollop of sweet whipped cream for extra indulgence.

This season also sees the introduction of a Taiwan-exclusive creation:“Brown Sugar Arrowroot Jelly Black Tea Latte, which features a base of brown sugar arrowroot jelly, topped with a velvety layer of brown sugar cloud, combining the rich flavors of brown sugar and Assam black tea for a multi-layered taste experience.

Brown Sugar ArrowrootJelly Black Tea Latte andRich Chocolate Coffee Frappuccino are available for a limited time only, while the other three will be part of the regular menu.