By MOOK Scenic Spots (compiled and reported)
The gradient drink trend captured consumer fondness for colorful, dreamlike-style beverages. (Photo / Dream Drink)
On May 10, Taipei City Health Bureau Director Huang Shijie, during a session with city councilors, mentioned that butterfly pea flower pollen and flower tea are not edible, sparking consumer concern and discussion.
Butterfly pea flowers have been frequently used in drinks and desserts in recent years to add colorful variations. (Photo / Bobii Frutii Pearl Fruit Special Blend)
Plants like butterfly pea flowers have mild toxicity, but their extracts possess antioxidant and anti-inflammatory effects. Therefore, whether butterfly pea flowers are toxic or not cannot be determined by a single statement—it depends on which part is used and how much is consumed.
(Photo / ?Pig JuiceNi)
The natural anthocyanin found in butterfly pea flowers is a legally approved food coloring. Its minimal use in meals and drinks is fine as long as consumption is not excessive. Since butterfly pea flowers are relatively new compared to other commonly consumed ingredients, ensuring and confirming their safety and toxicity requires clearer regulations and standards from the relevant authorities.