Kyoto Cuisine:: Hyotan
Established over 70 years ago, Hyotan has been beloved by Kyoto’s geisha since olden times. Now in its third generation, the restaurant remains committed to preserving the unchanged traditional flavors of Kyoto. The always bustling establishment sees every guest ordering the Parent-and-Child N.<，实际上，这里是一家面店，以鲣鱼和昆布熬煮而成的面高汤，正是亲子N<的美味基础秘诀。
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