“Izakaya/Kappo Tamura” is located in Kanazawa, known as the “Little Kyoto.” Along the Tōya-tei Tea Street, filled with quaint wooden buildings, small bridges, and flowing streams, you can see traditional architecture reminiscent of classic Japanese dramas—like stepping into a time tunnel. Cross the small bridge over the Asano River next to Tōya-tei Tea Street, and on the opposite bank lies “Izakaya/Kappo Tamura.”
The sashimi seafood at Izakaya/Kappo Tamura N<。
In Japanese cuisine, the term “kappo” is often used in restaurant names. It refers to a unique Japanese culinary culture where chefs prepare food right in front of guests, ensuring freshness. This style is common in izakayas and sashimi restaurants, allowing ingredients to be served fresh and skillfully prepared for diners.
Japanese celebrities love to unwind at izakayas after filming, and the walls of Izakaya/Kappo Tamura are covered with photos of entertainers, showing just how popular this spot is. It has also been featured in media interviews.
Izakaya/Kappo Tamura enjoys high popularity in the Japanese entertainment industry.
Tamura is especially famous for its fresh, delicious ingredients and generous portions. The sashimi seafood N<是店内的招牌，饭上铺满的是“厚切”生鱼片、晶莹剔透的鲑鱼卵、海胆、蟹肉莎拉、玉子烧，日币不到两千元可说是非常划算！另外受欢迎的还有乌冬面、寿司卷及各式各样的下酒菜，家庭聚餐也可选择怀石、活鱼套餐，享受最新鲜的海鲜飨宴。
The seafood sushi rolls at Izakaya/Kappo Tamura.
Read more:
- “The Izakaya Realm of Kekkekuke GeGeGe no Kitaro” :: Okinawa Naha Oni-san
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- Don’t Call Me Extravagant—A Whole Bowl of Shrimp and Sea Urchin Over Rice:: Hokkaido Seafood Teishoku
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