The resort One&Only Ocean Club in the Bahamas is set to celebrate the 10th anniversary of its renowned restaurant, Dune Restaurant, and will feature an exclusive 10th-anniversary menu designed by Michelin-starred chef Jean-Georges Vongerichten.
Vongerichten opened Dune in October 2000 and entrusted its leadership to Executive Chef Alex Powell. With a capacity of 150 seats, the menu blends the essence of several of Vongerichten’s New York restaurants with traditional Bahamian flavors. A wide range of locally sourced Caribbean ingredients, from fresh fruits to seafood, are fully utilized. To further fulfill his commitment to incorporating authentic local elements into his cuisine, Vongerichten commissioned native Bahamian Teresa Kemp to design and maintain an organic herb garden at the front of the restaurant. Its signature dishes include: steamed shrimp salad with avocado, tomato, and champagne vinaigrette; roasted pear with goat cheese and black pepper caramel; grilled grouper with herb puree; local lobster with mild curry sauce; fried plantains and bok choy; cold beef with ginger mushrooms; and soy-glazed duck breast with crispy Jordan almonds and seared foie gras.
A four-course gourmet dinner paired with fine wines is priced at $139 per person. The starter includes a Bikitio crab salad with mango, mustard, and cumin crumble, as well as a coconut milk chicken soup with galangal mushrooms. The third course features grilled grouper with fresh herbs, herb puree, tomato, and Italian cucumber, followed by crispy lamb loin with black king oyster mushrooms and leek sauce. The feast concludes with a warm chocolate cake served with coconut sorbet.
Resort General Manager Alex Kim said: “Our collaboration with Jean-Georges offers One&Only Ocean Club guests an extraordinary experience, featuring exceptional accommodations and the finest cuisine. I warmly invite all our guests to join our team in celebrating this anniversary and savoring the special menu crafted by Jean-Georges for this occasion.”
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