Tender and juicy — melt-in-your-mouth goodness for the whole family

Text & Photos by Chi Binghui

For families

The Akita “Hinai-jidori” chicken is raised similarly to Taiwan’s native chicken, using free-range farming methods — giving it exceptionally springy meat that’s slightly reddish in color. It has earned accolades such as one of Japan’s three great native chickens and three great delicious chickens, and is often recommended by experts on cooking shows. However, because Hinai-jidori has a firmer texture, it can easily dry out or become tough during cooking. Only skilled chefs who carefully control the heat can fully bring out its flavor.

“Mura no Eki TOPUKAI” is a highly recommended local spot in Akita, located near JR Hanawa Line Tsuchi-Fukai Station — just a five-minute walk from the station. A large sign and flags advertising “Hinai-jidori” chicken are prominently displayed at the entrance, making it easy to spot even for those driving.

The chicken for families at Mura no Eki makes full use of the local chicken in a truly exceptional way. For the chicken rice, they use chicken thigh meat, half-boiled eggs, sauce, and pudding — all made with the local chicken. The shop first roasts the chicken thigh meat before drizzling it with an appetizing half-boiled egg and egg sauce, and serves it together with the dreamy locally grown rice from Autumn Field District. It’s definitely an unforgettable, delicious flavor.