Starbucks 21st Anniversary New Product Launch: Cloud Milk Black Tea 2D Comic-Themed Spring Limited Edition

By MOOK Scenic Family, compiled and reported
 
Every March, let’s celebrate the birthday of Starbucks Taiwan together. As we mark the 21st anniversary of Starbucks in Taiwan this year, continuing the warming atmosphere of spring, the elegant drink “Spring Praise Green Tea Red Bean Frappuccino,” which blends red beans and matcha, and the “Dual Fruit Cloud Milk Iced Shaken Black Tea,” which features passion fruit and mango flavors layered on iced shaken black tea with fluffy cloud milk, will be available at all stores island-wide starting March 13. With their richly layered flavors, these offerings allow customers to enjoy a diverse taste of spring.

This season also sees the launch of several packaged food items, including the brand-new limited-edition “Starbucks Bear Cookies.” The classic Starbucks bear is transformed into cute cookie form, now available in original and caramel flavors—delicious and adorable. There are also “mini pineapple cakes” made with locally produced Taiwanese pineapple jam, perfect for one bite, and the long-selling “honey cake,” now presented in a convenient two-slice ready-to-eat pack that pairs perfectly with coffee or any of the TEAVANA Starbucks tea series.

The anniversary commemorative products, which launched earlier on March 13, feature a playful and ingenious 2D comic style, using a crisp black-and-white color palette to reimagine the classic Starbucks cup design and patterns, injecting freshness and humor. Continuing its commitment to local community engagement, Starbucks celebrates its 21st anniversary with a brand-new in-town city series of merchandise. These items use vibrant multi-color clash designs to highlight iconic city landmarks and local delicacies, giving each city its own unique theme. Customers can collect and enjoy the diverse cultural charm of different cities across Taiwan.

To celebrate the 21st anniversary of Starbucks Taiwan, the “Celebrate 21 Origin Glass Cup” will be available on March 28. It depicts how the quality of a cup of coffee begins with the soil, honoring every step from farm cultivation to the cup in the customer’s hand, expressing gratitude to nature and every coffee farmer.