By MOOK Scenic Family Travel Life Network, reported by Chen Guanxin
Taipei Miramar Garden Hotel’s “Green Court Restaurant” has launched a 14-ounce oversized ribeye steak set meal starting today, priced at NT$1,200 + 10% per person. The chef’s special selection of U.S. Choice-grade ribeye steak features evenly distributed marbling, melting in the mouth with a sweet and juicy taste. The perfectly crafted set menu, from appetizers to soups and desserts, showcases the chef’s years of exquisite culinary skills. Additionally, riding the wave of the panda “Yuanyuan” craze, you can also enjoy a daily limited-edition adorable Yuanyuan cake. Originally priced at NT$120, add this super-cute “Yuanyuan” cake to your ribeye steak set meal at a 20% discount.
Taipei Miramar Garden Hotel has launched a 14-ounce oversized ribeye steak set meal starting today. (Photo provided by Taipei Miramar Garden Hotel)
Taipei Miramar Garden Hotel, known for its Western cuisine, has specially introduced Choice-grade American beef starting in October. The 14-ounce oversized ribeye steak is 2.5 cm thick. The chef first locks in the juicy tenderness using a low-temperature oil-sealing method, then expertly pan-sears and roasts it, seasoning it simply with specially prepared pepper salt. The result is tender, aromatic meat that highlights the steak’s natural sweetness, delivering an authentic taste and beautifully marbled texture that is truly impressive. It is served with a specially made caprese-style mushroom soup. The chef promises no added starch—just a rich and velvety soup made by simmering bone broth for 4–5 hours, blended with sautéed oyster mushrooms, king oyster mushrooms, and shiitake mushrooms, then finished with a swirl of cream whipped into a delicate foam. The soup exudes a rich, creamy aroma and a smooth texture, with every sip offering the concentrated essence of mushrooms and other ingredients in a sweet, savory blend.
The adorable Yuanyuan cake is available in limited quantities daily. (Photo provided by Taipei Miramar Garden Hotel)
Additionally, after enjoying the ribeye steak set meal, don’t miss the refreshing, palate-cleansing, and super-cute “Yuanyuan” cake. With its big round eyes and pink little mouth, the filling is a lemon custard mousse with wine-soaked cherries—beloved by both adults and children. It has a light, airy, and silky texture like whipped cream, coated on the outside with white chocolate infused with raspberry liqueur, and topped with crispy, delicious pistachios. This adds a tangy, refreshing taste with multi-layered textures. Enjoy an additional 20% discount when adding the original NT$120 “Yuanyuan” mini cake to your ribeye steak meal. Available in limited daily quantities—once they’re gone, they’re gone.
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