By MOOK Scenic Spots Family Travel Life Network, Chen Guanxin, compiled and reported
Welcoming spring, the Chihpen Laurels Hotel joyfully launches the “Spring Joy. Happy Ranch Mini-Trip,” specially collaborating with Chulu Ranch to run and laugh freely on the pasture, using travel to embrace a brand-new beginning and rediscover innocent happiness and full vitality. From March 1 to May 29, the 2-day-1-night package for two starts from NT$6,300 + 10%. Book by March 15 to enjoy early bird benefits such as one-tenth service fee waiver on Sundays to Fridays, and a 5% discount on Saturdays.
Vitality milk bath in the themed hot spring room. (Photo provided by Chihpen Laurels Hotel)
The Chihpen Laurels Hotel states that the all-inclusive holiday package “Spring Joy. Happy Ranch Mini-Trip” includes a ranch shuttle bus departing the hotel at 8:40 AM daily, covering entrance tickets and the experience of getting up close to feed cows and sheep, as well as activities in the park facilities. The hotel’s central courtyard coffee bar welcomes guests with delicious tea and snacks, featuring pure Chulu fresh milk or spring ranch fruit and vegetable specialty juice paired with handmade cookies, lightly sipping under the afternoon sun amid the fragrance of fresh grass.
Hotel activities are also fun, including the meaningful DIY spring vegetable spring roll and the “Planting Hope 'Spring Planter’” driftwood succulent planter, inheriting old spring seasonal customs. After playing, let the Spring Yang 'Wellness SPA’ take care of you, with a free 15-minute shoulder and neck stress relief massage (one per room). Local Taiwanese agricultural products are selected as souvenirs, along with the continued advocacy for good people and things in Taiwan by the Chang Sheng i?４ Han Bao Zhuang, including thick peanut butter and honey that are not overly sweet, offering a rich taste.
Welcoming spring, the ranch mini-trip sets off. (Photo provided by Chihpen Laurels Hotel)
The highly anticipated Spring Yang Buffet Dinner is here. Chef Hsieh Chin-lung says this season adds made-to-order popular dishes, with hot new flavors that warm the heart. Made-to-order dishes include: “Taiwanese XO Sauce Crab Meat Burger,” developed from the hotel’s star product—dried scallop XO sauce, featuring sweet and plump crab claw meat, Q-textured and slightly spicy for a refreshing taste; the East Coast special “Sea Grape Umami Chawanmushi,” simmered with bonito stock and ingredients like ginkgo, shrimp, mushrooms, and fresh fish, tender and smooth, melting in the mouth; “Herbal Pork Rib Crispy Soup,” a uniquely nourishing and warming soup. In addition to the buffet dinner, the Boat Song Italian Restaurant simultaneously grandly launches the “Luxury Italian Set Menu,” blending creative Italian countryside cuisine, with each dish a delightful surprise. Each set starts from NT$999 + 10%, and those on packages that include dinner can also upgrade to enjoy it.
The three-day-two-night holiday is fully upgraded with enhanced benefits: the Spring Yang. Wellness SPA stress relief massage is extended to 30 minutes for the back, afternoon tea snacks include an additional rich and smooth fresh milk cheese, plus a 90-minute vitality milk bath in the themed hot spring room, allowing you to fully experience the nourishing luxury of milk from head to toe.
Feeding baby calves up close and drinking pure fresh milk. (Photo provided by Chihpen Laurels Hotel)
The four-day-three-night holiday adds more romance and deliciousness, including a full 60-minute Spring Yang. Wellness SPA treatment, a golden brick honey toast afternoon tea set with coffee or tea, and upgraded meals to the chef’s teppanyaki luxurious grilled delicacies. The package also includes a coupon for 10% off purchases over NT$1,000 at the art shop. The all-inclusive holiday content is very rich and absolutely great value. All old and new friends are welcome to come to the Chihpen Laurels Hotel to enjoy a slow life holiday and feel the natural charm of Taitung’s spring.
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