
▲ Junpin Yunxuan Launches All-You-Can-Eat American Ribeye Steak. (Photo / Provided by Junpin Hotel)
Travel Center / Comprehensive Report
Following the all-you-can-eat hairy crab promotion launched in September at Yunxuan Western Restaurant in Junpin Hotel, starting December 1st, the all-you-can-eat experience is being upgraded with the introduction of “All-You-Can-Eat Premium American Ribeye Steak,” available during both lunch and dinner. The cost is NT$1,980 + 10% per person. Additionally, for an extra NT$600 per person, guests can enjoy unlimited access to both hairy crab and ribeye steak, along with a buffet featuring over 20 different dishes.
Executive Chef Wang Fuli of Yunxuan Western Restaurant prepares the premium ribeye steak using a unique two-stage grill and selects aromatic love wood from Nantou for charcoal grilling, adding a distinctive aroma to the steak.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-714