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Following the all-you-can-eat hairy crab promotion, Junpin Yunxuan launches an all-you-can-eat American ribeye steak

Published: 2026-11-08 👁 102 views
Last updated 2026-11-08 — After the success of the all-you-can-eat hairy crab promotion launched in September at Junpin Hotel’s Yunxuan Western Restaurant, starting December 1st, the all-you-can-eat experience is being upgraded with the introduction of the “All-You-Can-Eat Premium American Ribeye Steak,” available during both lunch and dinner. The price per person is NT$1,980 + 10%. Additionally, for just an extra NT$600 per person, diners can enjoy unlimited access to both the hairy crab and ribeye steak, along with a buffet featuring over 20 different dishes.

▲ % Season? Presenting the American Ribeye Steak All-You-Can-Eat Promotion (Photo / Provided by Junpin Hotel)
▲ Junpin Yunxuan Launches All-You-Can-Eat American Ribeye Steak. (Photo / Provided by Junpin Hotel)

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Following the all-you-can-eat hairy crab promotion launched in September at Yunxuan Western Restaurant in Junpin Hotel, starting December 1st, the all-you-can-eat experience is being upgraded with the introduction of “All-You-Can-Eat Premium American Ribeye Steak,” available during both lunch and dinner. The cost is NT$1,980 + 10% per person. Additionally, for an extra NT$600 per person, guests can enjoy unlimited access to both hairy crab and ribeye steak, along with a buffet featuring over 20 different dishes.

Executive Chef Wang Fuli of Yunxuan Western Restaurant prepares the premium ribeye steak using a unique two-stage grill and selects aromatic love wood from Nantou for charcoal grilling, adding a distinctive aroma to the steak.

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