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Dashin New Thai Noodles has expanded to 14 outlets  Expanding to Chiayi and Yilan in the second half of the year

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — Dashin New Thai Noodles, under the Thai Union brand of Wai City, has been on the market for two years. Currently, there are 14 stores across Taipei, Taichung, Tainan, and Kaohsiung. In the second half of this year, it will enter Taiwan’s key tourist destinations—Chiayi and Yilan metropolitan areas, with a goal of 30 stores in three years. As of the end of May this year, the number of customers has reached nearly 1.8 million, averaging one bowl sold every 17 seconds, and year two saw growth of nearly 150% compared to year one.


▲ Dashin New Thai Noodles Spicy and Sour Seafood & Meat Noodles. (Photo / Provided by Wai City Thai Union)

Travel Center / Comprehensive Report

Dashin New Thai Noodles, under the Thai Union brand of Wai City, has been on the market for two years. Currently, there are 14 stores across Taipei, Taichung, Tainan, and Kaohsiung. In the second half of this year, it will enter Taiwan’s key tourist destinations—Chiayi and Yilan metropolitan areas, with a goal of 30 stores in three years. As of the end of May this year, the number of customers has reached nearly 1.8 million, averaging one bowl sold every 17 seconds, and year two saw growth of nearly 150%.

Dashin New Thai Noodles Turns Two, Launches Celebration Campaign. First Offer: “Early Birds Rejoice – Buy One Get One Free on Top Noodles.” From May 30 (Mon) to May 31, all 14 stores nationwide offer “Buy One Get One Free on Spicy and Sour Seafood & Meat Noodles” (limited to the first 20 per store per day). Second Offer: “Double the Fun – Buy 2 Get 1 Free.” From May 30 to June 3, groups of two or more will receive one free “Sunshine Korokke” when ordering any main dish.

The top three most popular noodles at Dashin New Thai Noodles are: “Spicy and Sour Seafood & Meat Noodles,” based on the world-renowned Tom-Yam-Kung (Thai spicy sour soup); “Spicy and Sour Tomato Pork Noodles”; and “Beef Ball Noodle Soup,” which has a light taste but rich, sweet umami beef aroma.

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