Written by TRAVELER Luxe Traveler's Journal April
Waking up naturally in the warm morning light, breathing in the earthy fragrance of dew-kissed land, and enjoying a healthy, natural breakfast — this is the popular Farm to Table movement in the U.S. today. Choosing a farm-stay that offers both accommodation and dining is embracing this new food movement, where everything you eat and drink comes straight from the farm or nearby fields. When it comes to elevating local, self-sustaining agritourism to international fame, Los Poblanos in New Mexico, USA, is truly second to none.
The rustic, back-to-basics environment makes you feel right at home. (Image credit: TRAVELER Luxe Traveler's Journal)
Known for its range of lavender spa products, which debuted in Tokyo’s Shinjuku Isetan department store in 2012, Los Poblanos owns 25 acres of lavender fields and vast organic farmland in the suburbs of Santa Fe. It was once a model of experimental farming in the 1930s and 1940s.In 1932, they enlisted architect John Gaw Meem, known as the father of the Santa Fe style, to reinterpret the century-old Spanish history and Native American culture of New Mexico, offering an unparalleled farm-stay experience.
Southwestern-style furnishings create a strong sense of New Mexico. (Image credit: TRAVELER Luxe Traveler's Journal)
The focus on natural, self-produced dining has made it a rising choice for accommodations in the U.S. (Image credit: TRAVELER Luxe Traveler's Journal)
Traditional Kiva fireplaces, exposed beams, natural hardwood floors, paired with vintage Southwestern-style furniture and unique artworks — John Gaw Meem also actively collaborated with local artists and craftsmen. From the fresco murals on the walls and carved wooden doors to the wrought-iron lamps, you can feel the rich essence of New Mexico everywhere.Los Poblanos offers 20 simply elegant guest rooms. Some of the buildings are even registered historic landmarks and have been officially certified as green accommodations by the U.S. government. Both lodging and restaurant dining align closely with eco-friendly and energy-saving principles. For instance, Los Poblanos reduces paper usage by communicating via email and message boards, installs low-flow toilets and showerheads, and changes towels and linens only upon request. The restaurant does not automatically serve bottled water, and used cooking oil is donated for biodiesel production. The architecture also features power- and energy-saving designs, using eco-friendly paints and cleaning products. These commitments continue to evolve with the times to truly achieve the goal of loving the Earth. For food lovers, the included hearty and healthy organic breakfast at Los Poblanos is definitely the highlight.
Los Poblanos lavender products are the most popular souvenirs among guests. (Image credit: TRAVELER Luxe Traveler's Journal)
Fresh seasonal produce is transformed by native-born Chef Jonathan Perno into vibrant Rio Grande Valley cuisine. A simple dish like grilled pork with chili sauce uses dried red chilies native to Mexico to create a European-style sauce — an exclusive delicacy you can only enjoy at Los Poblanos.Besides the delicious food, the lavender products for which Los Poblanos is famed thanks to guest recommendations are also essential souvenirs. While you could easily order online, nothing beats the charm of buying directly from the source. Tell us — doesn’t that just make perfect sense?
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