By MOOK Scenic Spots Family Travel Life Network Editorial Team

Autumn is the season for foodies, and it’s the perfect time to enjoy the seasonal delicacy of Dazha crabs. “Claws sealed with tender jade, shells bulging with fragrant red fat” – from now until the end of November, every Saturday and Sunday, enjoy an all-you-can-eat lunch or dinner at the Terrace Café Restaurant on the first floor of Taipei Fullon Hotel, and receive one fresh Dazha crab per customer with every order!

Fullon Hotels stated that to provide customers with better dining service quality and reflect rising ingredient costs, starting October 1, 2014, the weekday buffet price has been adjusted to NT$880+10% per person, and the weekend buffet price to NT$1180+10% per person. The hotel has also upgraded its menu variety and on-site service to offer diners great value. In addition to offering more seasonal ingredients and seafood options, there is now an “Instant Fresh” cooking service where dishes are prepared upon order, with the chef cooking premium dishes on the spot and servers delivering them straight to your table.

From now until November 30, every adult customer who enjoys the all-you-can-eat lunch or dinner on Saturdays and Sundays will receive an additional free seasonal Dazha crab.This is a rare and generous offer from Taipei hotels this year, giving away Dazha crabs as complimentary gifts without extra charges. Fullon hopes this promotion will attract more guests to experience its premium services and delicious cuisine.

*This offer is only valid for customers who pay the full buffet price. Children or those using other promotions are not eligible for the free crab, and meal voucher holders must pay the price difference to qualify.

 

 

Fall is the perfect time to enjoy great food and soak in a hot spring – now that’s real indulgence. Taiwan’s best hot springs with amazing one-night-two-meal deals – check it out now!