Targeting the foreign tourist market and promoting Taiwanese cuisine, Hu’s Beef Noodle Spot

Text by MOOK Scenic Spots Family, compiled and reported
 
Starting with the self-created Taiwanese brand “Hutong Yakitori,” the Juyan International Catering Group not only represents Japanese dining brands but also actively promotes local flavors. The first branch of “Hu’s Beef Noodle Spot” has chosen a must-visit Taiwanese landmark for international travelers—Taipei 101. With an authentic braised soup base, paired with carefully selected meats from Hutong and hand-pulled chewy noodles, the aroma fills the mouth, making it instantly addictive for foreign visitors and leaving them wanting more.

When people think of Japan, ramen comes to mind immediately, while Taiwan’s most iconic noodle dish is undoubtedly beef noodle soup. This ubiquitous street food carries the shared memories and emotions of many Taiwanese. Drop handmade noodles into boiling water, stir for a few minutes, then drain. Pour in a rich beef broth and top with tender chunks of beef. Just before serving, sprinkle with chopped scallions, and optionally add some pickled vegetables to taste. The mere description can instantly evoke a sense of homesickness in those living abroad.

The “Braised Beef Noodle Soup” set features beef tendon heart—the most tender part of the beef shin—soft yet still chewy. The broth is made from a specially prepared beef bone stock, layered with various Chinese herbs, fermented broad beans, Sichuan peppercorns, and more, refined through multiple cooking techniques. It delivers a rich, reddish-brown color with the fragrant aroma of fermented beans and peppercorns, and offers a mildly spicy flavor that hits just the right note.

The “Tomato Beef Brisket and Tendon Noodle Soup” set is prepared by stir-frying diced onions in hot oil until fragrant, then adding freshly chopped tomatoes to infuse the flavors. Finally, a specially prepared beef bone broth is added, with chefs balancing the perfect ratio of broth to tomato so every bite delivers the natural sweetness of tomatoes. The tender and springy beef brisket and tendon, paired with the rich and mellow broth, create a delightful combination. The lingering aftertaste of the tomatoes is definitely a highlight.

The “Beef Short Rib Noodle Soup” set embodies the Juyan Group’s philosophy of pursuing culinary excellence and challenging conventional perceptions. In addition to traditional beef noodle soup, master chefs have used their creativity to blend classic Chinese-style beef noodles with Western-style beef short ribs, resulting in a luxurious fusion dish. Five bone-in beef short ribs are generously arranged on the plate, making a striking visual impact and sure to become the next hot topic for Instagram photos. The ribs, soaked in the braised soup, melt in your mouth. The rich broth not only satisfies the eyes but also invites your taste buds to take part in this gourmet feast.