By MOOK Scenic Spots Family Travel Life Network Editorial Team
 

Korean cuisine is highly favored by Taiwanese fans, and many well-known restaurants are vying to enter the Taiwanese market. The "Kongneung One-Chicken" (??岔哲谷宫), a must-try dish for many visitors to Seoul, is also coming to Taiwan. The first branch is expected to open in Taipei, with an official launch as early as November this year.[Update] Kongneung One-Chicken officially opened in Taiwan in late March 2016, with a trial run from March 22 to 29.

In Korea, besides eating barbecue, the most unmissable dish is chicken soup. At "Kongneung One-Chicken" in Seoul, the restaurant first cooks the chicken soup for guests, then serves it with accompaniments such as spicy sauce, sweet and spicy sauce, garlic, and tender chicken. At the end, you can ask for an additional serving of congee, which the staff will make by mixing the remaining broth with white rice, egg, and shredded seaweed. The congee, infused with the flavorful broth, is irresistible to both locals and tourists alike, often turning first-timers into regulars.