By / MOOK Scenic Spots Home Travel Life Network Editorial Team
If you want to make the most of a short vacation abroad, Hong Kong is a great choice—not only does the city boast unique urban scenery, but it also offers a diverse range of food and shopping brands. So what are the must-buy authentic souvenirs in Hong Kong? Here we’ve rounded up five time-honored Hong Kong souvenir shops—don’t miss them on your next trip.
Pop-Up Trip to Hong Kong: Don’t Miss These 5 Must-Buy Souvenirs. (Photo / Mook Publishing)
◎ Yiu Fung Plum King
With over 50 years of history, Yiu Fung was initially famous for its braised snacks, curry squid, and secret-recipe duck kidneys. By the 1970s, it had fully transitioned to selling dried fruit snacks, including internationally renowned preserved plums, winter ginger, and various types of dried citrus—all crafted using proprietary recipes and premium ingredients, which helped boost business even more than before. Today, Yiu Fung offers over 300 varieties of new-style dried fruit snacks, attracting both locals and tourists who come specifically to shop here.
Address: 3 Fu Ming Street, Causeway Bay, Hong Kong Island
Business Hours: Daily 11:00–22:00
Yiu Fung Plum King. (Photo / Mook Publishing)
Secret-recipe dried fruit snacks that’ll make your mouth water. (Photo / Mook Publishing)
◎ Tak Shing Hong Egg Rolls
Tak Shing Hong is a time-honored shop specializing in egg rolls, offering three flavors: Homestyle (original), butter, and coconut. Open the box and you’re greeted by the rich aroma of eggs—the rolls are thick, crispy, and satisfying, delivering a taste of childhood in every bite. Standing in front of the shop feels like stepping back 20 years, free from the over-commercialization and fierce competition, as it remains dedicated to freshness and one signature flavor, evoking a strong sense of nostalgia.
Address: 64 Java Road, North Point
Business Hours: 09:30 – 19:00
Tak Shing Hong Egg Rolls. (Photo / Mook Publishing)
Every bite of Tak Shing Hong’s egg rolls bursts with rich egg flavor. (Photo / Mook Publishing)
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